Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking Recipe
This Delicious Zero Carb Yogurt Bread is a light, fluffy, and guilt-free snack perfect for those watching their carbohydrate intake. Made with full-fat Greek yogurt, almond flour, and a blend of wholesome ingredients, this bread is moist, flavorful, and incredibly easy to prepare. Ideal for low-carb diets, it offers a satisfying texture without sacrificing taste, making it a great choice for breakfast or anytime snacking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Batter
- 6 large eggs – A key ingredient for that light, fluffy texture!
- 0.5 cup full-fat Greek yogurt – Unsweetened and plain, adds creaminess without carbs.
- 1 tablespoon baking powder – Aluminum-free is best for a cleaner taste and better rise.
- 0.25 cup melted butter or coconut oil – Adds richness and keeps the bread moist.
- 0.25 teaspoon salt – Enhances the overall flavor profile of the bread.
- 0.5 teaspoon xanthan gum or psyllium husk powder – Creates a better structure and helps bind the loaf.
- 0.5 cup finely ground almond flour – Use for added texture, optional.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
- Mix Wet Ingredients: Whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil in a large mixing bowl until the mixture is smooth and well combined.
- Add Dry Ingredients: Incorporate the baking powder, salt, and xanthan gum or psyllium husk powder into the wet mixture. If using almond flour, stir it in now to add texture and body.
- Prepare the Batter: Pour the batter into your prepared loaf pan, spreading it evenly and smoothing the top with a spatula to ensure an even bake.
- Bake: Place the loaf pan in the oven and bake for 35 to 45 minutes until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the loaf pan for 10 minutes, then transfer it onto a wire rack to cool completely before slicing to maintain its structure and texture.
Notes
- Optional: Spread some cream cheese on top before serving for a delicious twist.
- You can substitute coconut oil for butter to make it dairy-free.
- Xanthan gum and psyllium husk powder serve as binding agents; choose one based on preference or availability.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a nut-free version, omit almond flour but expect a slightly different texture.
Keywords: zero carb bread, low carb bread, keto bread, yogurt bread, almond flour bread, gluten free bread, healthy snack
