Name: Delightful Crispy Gochujang Rice Salad Recipe to Savor Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 4 cups cooked jasmine rice; 2 cups mixed vegetables (bell peppers, carrots, cucumbers); 3 tbsp gochujang; 1 tbsp honey (or maple syrup); 2 tbsp lime juice (freshly squeezed); A splash of water (to thin dressing); 2 tbsp olive oil; Salt (to taste); 2 tbsp toasted sesame seeds; 2 sliced green onions

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Introduction

This Delightful Crispy Gochujang Rice Salad combines the warm, tender texture of roasted vegetables with the bold, spicy-sweet flavor of gochujang dressing. Perfect as a vibrant side or a light main, this Korean-inspired salad is easy to prepare and full of fresh, satisfying tastes.

A close-up of a white bowl filled with a mixed rice dish that has three main layers: at the bottom, white rice with small green cucumber slices and chopped scallions scattered throughout, adding green and light texture; in the middle, light brown crispy thin strips that look like dried meat or vegetable garnish, adding a crunchy texture; on top, a generous sprinkle of white sesame seeds and more scallions with small green herb leaves, giving the dish a fresh and colorful look. A pair of wooden chopsticks lifts a portion of the rice with scallions and sesame seeds above the bowl. The photo is set on a white marbled surface with a blurred green background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups cooked jasmine rice
2 cups mixed vegetables (bell peppers, carrots, cucumbers)
3 tbsp gochujang
1 tbsp honey (or maple syrup)
2 tbsp lime juice (freshly squeezed)
2 tbsp olive oil (for roasting)
Salt (to taste)
Toppings: 2 tbsp toasted sesame seeds
Toppings: 2 sliced green onions

Instructions

Step 1: Cook the jasmine rice according to package instructions. Fluff the rice and let it cool slightly.
Step 2: Preheat the oven to 425°F (220°C). Chop mixed vegetables and toss them with olive oil and salt on a baking sheet. Roast for 20-25 minutes until tender.
Step 3: In a bowl, whisk together gochujang, honey, lime juice, and a splash of water until smooth.
Step 4: In a large mixing bowl, combine the cooled rice and roasted vegetables. Pour the dressing over and toss gently to coat well.
Step 5: Serve in bowls topped with toasted sesame seeds and sliced green onions for a finishing touch.

Tips & Variations

For extra crunch, try adding roasted nuts or seeds like cashews or pumpkin seeds.
Substitute honey with maple syrup to keep this salad vegan-friendly.
Use whatever seasonal vegetables you have on hand for versatility and freshness.
If you prefer a milder flavor, reduce the amount of gochujang or add extra lime juice to balance the heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or enjoy cold as a refreshing salad. Add additional lime juice or a splash of water when reheating to maintain the dressing’s consistency.

How to Serve

A close-up of a bowl filled with fried rice that has white rice mixed with small shrimps, scattered bright green sliced spring onions, and pieces of crispy fried onions. The rice looks slightly coated in a reddish sauce with visible chili flakes and white sesame seeds sprinkled all over. The bowl is white with a subtle textured pattern around the edge and sits on a white marbled surface. A pair of chopsticks held by a woman's hand is lifting a portion of the rice, showing more of the green onions and crispy pieces coated in the sauce. The background is blurred with soft natural light emphasizing the textures and colors of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of jasmine rice?

Yes, brown rice works well, though it will have a chewier texture and nuttier flavor. Adjust cooking time according to brown rice package instructions.

Is gochujang very spicy?

Gochujang has a balanced heat with a hint of sweetness and umami. The spiciness can vary by brand, so start with a smaller amount if you are sensitive to heat and adjust to taste.