Delightful Crispy Gochujang Rice Salad Recipe to Savor Recipe
This Delightful Crispy Gochujang Rice Salad combines fluffy jasmine rice with vibrant roasted mixed vegetables, all dressed in a tangy and spicy gochujang sauce. Topped with toasted sesame seeds and fresh green onions, this Korean-inspired salad offers a perfect balance of heat, sweetness, and freshness, making it a satisfying and flavorful dish to savor any time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 cups cooked jasmine rice
- 2 cups mixed vegetables (bell peppers, carrots, cucumbers)
Dressing
- 3 tbsp gochujang
- 1 tbsp honey (or maple syrup)
- 2 tbsp lime juice (freshly squeezed)
- A splash of water (to thin dressing)
For Roasting
- 2 tbsp olive oil
- Salt (to taste)
Toppings
- 2 tbsp toasted sesame seeds
- 2 sliced green onions
Instructions
- Cook Rice: Cook the jasmine rice according to the package instructions. Once cooked, fluff the rice with a fork and allow it to cool slightly to room temperature.
- Roast Vegetables: Preheat the oven to 425°F (220°C). Chop the mixed vegetables into bite-sized pieces, then toss them with olive oil and salt on a baking sheet. Roast in the oven for 20-25 minutes until tender and slightly caramelized.
- Prepare Dressing: In a bowl, whisk together gochujang, honey (or maple syrup), lime juice, and a splash of water until the mixture is smooth and well combined.
- Combine Salad: In a large mixing bowl, combine the cooled jasmine rice and the roasted vegetables. Pour the prepared dressing over the rice and vegetables, then toss gently to ensure everything is evenly coated.
- Serve: Transfer the salad into serving bowls and garnish with toasted sesame seeds and sliced green onions for an added crunch and fresh flavor.
Notes
- You can substitute maple syrup for honey to make this recipe vegan.
- Adjust the amount of gochujang according to your preferred spice level.
- For extra crispiness, you can lightly pan-fry the cooked rice before mixing with the dressing and vegetables.
- This salad can be served warm or at room temperature.
- Use fresh lime juice for the best flavor in the dressing.
Keywords: gochujang rice salad, Korean rice salad, roasted vegetable salad, spicy rice salad, healthy rice bowl
