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Delightful Crispy Gochujang Rice Salad Recipe

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★★★★★

4.6 from 130 reviews

A delightful crispy gochujang rice salad combining perfectly roasted mixed vegetables with a spicy-sweet gochujang dressing, topped with toasted sesame seeds and fresh green onions. This vibrant dish offers a harmonious blend of textures and flavors, perfect for a light lunch or a side that packs a flavorful punch.

Ingredients

Scale

Main Ingredients

  • 4 cups cooked jasmine rice
  • 2 cups mixed vegetables (bell peppers, carrots, cucumbers)
  • 3 tbsp gochujang
  • 1 tbsp honey (or maple syrup)
  • 2 tbsp lime juice (freshly squeezed)
  • 2 tbsp olive oil (for roasting)
  • Salt (to taste)

Toppings

  • 2 tbsp toasted sesame seeds
  • 2 sliced green onions

Instructions

  1. Cook the Rice: Prepare the jasmine rice according to the package instructions. Once cooked, fluff the rice with a fork and allow it to cool slightly to room temperature.
  2. Roast the Vegetables: Preheat your oven to 425°F (220°C). Chop the mixed vegetables into bite-sized pieces and toss them with olive oil and salt on a baking sheet. Roast the vegetables for 20 to 25 minutes or until tender and slightly caramelized.
  3. Make the Dressing: In a bowl, whisk together gochujang, honey (or maple syrup), lime juice, and a splash of water until the mixture is smooth and well combined.
  4. Combine Salad: In a large mixing bowl, combine the cooled jasmine rice and the roasted vegetables. Pour the gochujang dressing over the mixture and toss gently until everything is evenly coated.
  5. Serve: Portion the rice salad into serving bowls and garnish with toasted sesame seeds and sliced green onions for added flavor and crunch.

Notes

  • You can substitute maple syrup for honey to make this recipe vegan-friendly.
  • For extra crispiness, spread the tossed salad and briefly broil before serving.
  • Add protein such as grilled tofu or chicken to turn this into a complete meal.
  • Adjust the level of gochujang to control the spiciness according to your preference.
  • Use leftover jasmine rice chilled in the fridge to achieve better texture.

Keywords: gochujang rice salad, crispy rice salad, Korean salad, roasted vegetable salad, spicy rice salad, vegetarian salad, jasmine rice salad

Find it online: https://mixitwitjoe.com/delightful-crispy-gochujang-rice-salad-recipe/