Dijon Mustard Roasted Cauliflower Recipe
This Dijon Mustard Roasted Cauliflower recipe offers a flavorful and simple way to enjoy cauliflower. The cauliflower florets are generously coated in a mixture of Dijon mustard, olive oil, minced garlic, salt, and pepper, then roasted to tender, lightly browned perfection. Garnished with fresh chopped dill, this dish is a vibrant, healthy side that’s easy to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Mustard Dressing
- 3 Tablespoons Dijon mustard
- 2 Tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Cauliflower
- 1 head cauliflower, separated into florets (about 4 cups)
- Fresh dill, chopped, for garnish
Instructions
- Preheat Oven: Heat the oven to 400°F (200°C) to prepare for roasting.
- Prepare Mustard Mixture: In a large mixing bowl, combine the Dijon mustard, extra virgin olive oil, minced garlic, salt, and pepper. Mix thoroughly to create a smooth dressing.
- Coat Cauliflower: Add the cauliflower florets into the bowl with the mustard mixture. Use your hands to toss and coat the florets evenly with the dressing.
- Arrange on Baking Sheet: Spread the coated cauliflower florets out in a single layer on a baking sheet lined with parchment paper to ensure even roasting and easy cleanup.
- Roast Cauliflower: Place the baking sheet in the preheated oven and roast for 30 minutes, or until the cauliflower is tender and has developed a light golden brown color.
- Serve and Garnish: Remove the cauliflower from the oven, transfer to a serving dish, garnish with freshly chopped dill, and serve warm.
Notes
- For extra crispiness, flip the cauliflower halfway through the roasting time.
- Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
- To make this dish vegan and gluten-free, simply use gluten-free Dijon mustard and ensure all ingredients comply with dietary restrictions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Fresh dill adds a bright, herbal note—feel free to substitute with parsley or chives if preferred.
Keywords: Dijon mustard, roasted cauliflower, easy side dish, healthy vegetable recipe, garlic cauliflower, baked cauliflower, gluten free side
