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Dill Pickle Dip Recipe

5 from 67 reviews

This creamy and tangy Dill Pickle Dip is a delicious appetizer perfect for parties or casual gatherings. Made with softened cream cheese, tangy pickle juice, chopped dill pickles, sharp cheddar cheese, and diced red onion, it offers a burst of flavor with every bite. Serve chilled alongside your favorite dippers such as pretzel chips, crackers, or melba toast for a crowd-pleasing snack.

Ingredients

Scale

Main Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 1/2 cup pickle juice
  • 3 cups chopped dill pickles (a 32 oz. jar of whole baby dill pickles is perfect)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced red onion

For Serving

  • Pretzel chips, crackers, melba toast, or other dippers of choice

Instructions

  1. Combine Cream Cheese and Pickle Juice: In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer on low speed to blend them until the mixture is smooth and well combined.
  2. Add Pickles, Cheese, and Onion: Stir in the chopped dill pickles, shredded cheddar cheese, and diced red onion until evenly incorporated into the cream cheese mixture.
  3. Refrigerate the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for a minimum of 2 hours to allow the flavors to meld together. You can also store it for up to 3 days for convenient make-ahead serving.
  4. Serve: Before serving, stir the dip well. Plate it with your choice of dippers such as pretzel chips, crackers, or melba toast and enjoy this creamy, tangy appetizer.

Notes

  • For best flavor, chill the dip for at least 2 hours before serving.
  • You can customize the dip by adding a pinch of garlic powder or dill weed for extra flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Use sharp cheddar cheese for a more pronounced cheese flavor.
  • This dip pairs well with crunchy dippers like pretzels, crackers, and toasted bread slices.

Keywords: appetizer dip recipe, dill pickle dip, pickle appetizer recipe