DIY Gingerbread Sugar Scrub Recipe

Introduction

This DIY Gingerbread Sugar Scrub is a delightful way to pamper your skin with nourishing ingredients and cozy holiday scents. Made with natural oils and warm spices, it gently exfoliates to leave your skin feeling soft and refreshed.

A clear glass jar with a silver clasp lid is filled with dark brown, chunky spread that looks textured and thick. In front of the jar is a copper-colored gingerbread man cookie cutter with smooth edges. The jar sits on a brown wooden surface alongside two cinnamon sticks on the right side and a thick ball of natural-colored twine to the left. The background shows blurry greenery, adding a fresh, natural look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup brown sugar (organic if possible)
  • ½ cup oil (almond, olive oil, or coconut oil work best)
  • ½ teaspoon vitamin E oil (natural preservative)
  • ½ teaspoon real vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg

Instructions

  1. Step 1: Gather all your ingredients in a clean bowl.
  2. Step 2: Place the brown sugar, oil, vitamin E oil, vanilla extract, and spices into the bowl and mix thoroughly until well combined. Adjust the oil quantity to your preferred texture.
  3. Step 3: Transfer the mixture into a glass jar or airtight container for storage.

Tips & Variations

  • Use coconut oil for a tropical scent and extra moisturizing benefits.
  • Add a few drops of essential oils like peppermint or orange for a custom fragrance.
  • If your skin is sensitive, reduce the amount of spices used in the scrub.

Storage

Store your gingerbread sugar scrub in an airtight container at room temperature. Because this scrub contains no artificial preservatives, use it within one to two months. To use, scoop a small amount, scrub gently on your skin, then rinse and pat dry. Avoid introducing water into the jar to keep it fresh longer.

How to Serve

A clear glass jar with a silver clasp lid is filled with a thick, dark brown spread that shows some texture with tiny bits inside. The jar sits on a wooden surface with a white marbled texture added. In front of the jar, there is a small brown metal cookie cutter in the shape of a gingerbread person, leaning against the jar. To the right of the jar, two cinnamon sticks lay on the surface. The background is softly blurred, showing green plants and a ball of tan twine. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this scrub on my face?

This scrub is formulated for hands and feet because of the coarse texture and spices, which might be too harsh for delicate facial skin. For your face, consider a gentler scrub with finer ingredients.

How often should I use the sugar scrub?

Use the scrub 1-2 times per week to exfoliate and moisturize without irritating your skin.

Print

DIY Gingerbread Sugar Scrub Recipe

This DIY Gingerbread Sugar Scrub is a nourishing and exfoliating body scrub made with natural ingredients like brown sugar, oil, and warming gingerbread spices. It gently removes dead skin while moisturizing, leaving your skin soft, smooth, and delicately scented with a cozy holiday aroma.

  • Author: Joe
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 1 cup scrub 1x
  • Category: Body Care
  • Method: No-Cook
  • Cuisine: N/A

Ingredients

Scale

Scrub Ingredients

  • 1 cup brown sugar (organic if possible)
  • ½ cup oil (almond, olive oil, or coconut oil)
  • ½ teaspoon vitamin E oil (natural preservative)
  • ½ teaspoon real vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg

Instructions

  1. Gather Ingredients: Collect all required ingredients including brown sugar, your choice of oil, vitamin E oil, vanilla extract, and the blend of spices.
  2. Mix Ingredients: In a bowl, combine the brown sugar with the oil, vitamin E oil, vanilla extract, cinnamon, allspice, ginger, and nutmeg. Stir well until the mixture is uniformly combined. Adjust the amount of oil if you prefer a wetter or drier scrub consistency.
  3. Store the Scrub: Transfer the scrub into an airtight glass jar to preserve freshness. Since the recipe uses no chemical preservatives, it is recommended to use the scrub within one to two months for best results.
  4. Use the Scrub: Scoop a small amount with a spoon and gently rub it onto your hands, feet, or any area where you want softer skin. Let the scrub sit on your skin for 3-4 minutes to allow the nourishing oils and spices to moisturize and soothe the skin.
  5. Rinse and Dry: After allowing it to rest on your skin, rinse thoroughly with warm water and gently pat your skin dry using a soft towel. Enjoy the moisturizing and refreshing results.

Notes

  • Scoop a small amount with a spoon to maintain hygiene.
  • Best used within 1-2 months due to the absence of chemical preservatives.
  • Customize oil type according to your skin preference (almond, olive, or coconut oil are recommended).
  • Ideal for hands, feet, or any dry patches needing extra softness.
  • Patch test on small skin area if you have sensitive skin or allergies to spices.

Keywords: DIY, Gingerbread, Sugar Scrub, Body Scrub, Exfoliating Scrub, Homemade, Natural Skincare

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