Doritos Casserole with Chicken Recipe

Introduction

Doritos Casserole with Chicken is a creamy, cheesy dish packed with savory flavors and crunchy Doritos topping. It’s an easy, comforting meal perfect for busy weeknights or casual gatherings. This recipe combines simple ingredients for a satisfying casserole everyone will love.

Ingredients

• 8 oz Philadelphia Chive Whipped Cream Cheese
• 10.5 oz condensed cream of chicken soup
• 1 bunch green onions, chopped
• 3 cups cooked, shredded chicken
• 8.75 oz canned corn, drained
• 3 cups shredded Mexican cheese blend, divided
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 3 cups Doritos, crumbled

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the cream cheese and cream of chicken soup. Use an electric mixer to whip them together until smooth.
3. Step 3: Set aside ¼ cup of the chopped green onions for topping. Add the remaining onions to the bowl.
4. Step 4: Add the shredded chicken, drained corn, 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder to the mixing bowl. Stir everything until fully combined.
5. Step 5: Pour the mixture into a greased 9 x 13 inch baking dish and spread it evenly.
6. Step 6: Sprinkle the crumbled Doritos evenly over the top of the casserole.
7. Step 7: Sprinkle the remaining 1 cup of shredded Mexican cheese blend and the reserved ¼ cup chopped green onions over the Doritos layer.
8. Step 8: Bake in the preheated oven for 17-20 minutes, until the cheese on top is melted and starting to brown.
9. Step 9: Remove from oven, let it cool slightly, then serve and enjoy!

Tips & Variations

• For extra spice, add a pinch of cayenne pepper or diced jalapeños to the mixture.
• Substitute the chicken with cooked ground beef or turkey for a different protein option.
• Use your favorite Doritos flavor, like Nacho Cheese or Cool Ranch, to change up the taste.
• For a creamier texture, stir in a little sour cream before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The Doritos topping may lose some crispness after storing, but the casserole will still be delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it uncovered for a few hours before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze Doritos casserole?

It’s best to freeze before baking. Cover the assembled casserole tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before baking and adjust cook time as needed.

Doritos Casserole with Chicken Recipe

Print Recipe

★★★★★

4.9 from 71 reviews

This Doritos Casserole with Chicken is a creamy, cheesy, and crunchy baked dish featuring shredded chicken, a blend of cheeses, crunchy Doritos, and a flavorful mix of seasonings. It’s an easy-to-make comfort food perfect for weeknight dinners or casual gatherings.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 8 oz Philadelphia Chive Whipped Cream Cheese
• 10.5 oz condensed cream of chicken soup
• 1 bunch green onions, chopped
• 3 cups cooked, shredded chicken
• 8.75 oz canned corn, drained
• 3 cups shredded Mexican cheese blend (divided)
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 3 cups Doritos, crumbled

Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) to get it ready for baking the casserole.
2. Prepare Creamy Base: In a large mixing bowl, combine the Philadelphia Chive Whipped Cream Cheese and condensed cream of chicken soup. Use an electric mixer to whip them together until the mixture is smooth and well blended.
3. Add Vegetables and Chicken: Set aside ¼ cup of the chopped green onions for garnish. Add the remaining green onions, shredded chicken, and drained canned corn to the creamy mixture in the bowl.
4. Season and Add Cheese: Add 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Stir all ingredients thoroughly until fully combined to create a flavorful filling.
5. Assemble the Casserole: Grease a 9 x 13 inch baking dish and dump the prepared mixture into it. Spread the mixture out evenly to ensure uniform cooking.
6. Add Toppings: Sprinkle the crumbled Doritos over the top of the mixture. Then, sprinkle the remaining 1 cup of shredded Mexican cheese blend and the reserved ¼ cup of chopped green onions evenly on top of the Doritos layer.
7. Bake: Place the casserole in the preheated oven and bake for 17 to 20 minutes, or until the cheese on top begins to brown and bubble.
8. Serve: Remove the casserole from the oven, let it cool slightly, then serve warm and enjoy the cheesy, crunchy, savory delight.

Notes

• For extra heat, add diced jalapeños to the mixture before baking.
• You can substitute the chicken with turkey or keep it vegetarian by omitting the meat and adding more corn or beans.
• If you prefer less sodium, use a low-sodium cream of chicken soup and reduce added salt accordingly.
• To make cleanup easier, line the baking dish with parchment paper or foil before greasing.
• Allow the casserole to cool for a few minutes after baking to set for easier serving.

Keywords: Doritos casserole, chicken casserole, cheesy Doritos bake, creamy chicken bake, easy casserole recipe, Mexican cheese blend casserole