Dragon Sauce Recipe
Dragon Sauce is a vibrant, sweet and spicy sauce that combines the rich umami of soy sauce with the sweetness of honey and the zing of fresh ginger and garlic. Perfect as a dipping sauce or a flavorful glaze, it can elevate any dish with its balanced heat from sriracha and tang from rice vinegar.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 3/4 cup 1x
- Category: Sauce
- Method: Simmering and Whisking
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
Scale
Sauce Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine all the flavors evenly.
- Prepare the Slurry: In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry which will help thicken the sauce.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to avoid burning or sticking to the pan.
- Thicken the Sauce: Slowly whisk in the cornstarch slurry while stirring constantly. Continue cooking until the sauce thickens to a smooth, glossy consistency.
- Cool and Serve: Remove the saucepan from heat once thickened and let the sauce cool slightly. Use immediately as a dip or glaze, or store in the refrigerator for later use.
Notes
- Adjust the amount of sriracha sauce to control the spice level according to your preference.
- Ensure constant stirring when adding the slurry to prevent lumps.
- Store the sauce in an airtight container in the refrigerator for up to one week.
- This sauce works great as a marinade, dipping sauce, or drizzle over grilled meats and vegetables.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 9g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dragon sauce, spicy sauce, sweet and spicy sauce, sriracha sauce, soy sauce recipe, dipping sauce, Asian sauce
Find it online: https://mixitwitjoe.com/dragon-sauce-recipe/
