Print

Dublin Coddle Recipe

Dublin Coddle Recipe
Print Recipe

★★★★★

4.9 from 23 reviews

Dublin Coddle is a traditional Irish stew known for its hearty and comforting blend of sausages, bacon, onions, potatoes, and carrots slow-cooked in a flavorful broth. This one-pot dish embodies Irish home cooking with its rich, smoky, and meaty flavors, perfect for chilly evenings and family gatherings. Often enjoyed with crusty Irish soda bread, Dublin Coddle is both filling and steeped in cultural history dating back to 18th century Dublin.

Ingredients

Scale

Meat

  • 4 pork sausages
  • 6 slices of back bacon, chopped

Vegetables

  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and sliced
  • 2 cloves garlic, minced

Liquids & Seasonings

  • 3 cups chicken broth
  • 1/2 cup white wine (optional)
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Brown the sausages: In a large pot over medium heat, cook the pork sausages until they are browned on all sides, approximately 5-7 minutes. Remove the sausages and set them aside for later.
  2. Cook the bacon: Add the chopped back bacon to the same pot and cook until it becomes crispy, releasing its smoky fat to flavor the dish.
  3. Sauté onions and garlic: Add the sliced onions and minced garlic to the pot with the bacon. Cook for about 2 minutes until the onions have softened and become translucent.
  4. Layer vegetables: Arrange the peeled and sliced potatoes and carrots evenly over the bacon and onions in the pot, creating layers for even cooking.
  5. Add liquids and seasoning: Pour the chicken broth and white wine (if using) over the vegetables. Sprinkle the thyme, salt, and pepper evenly to season the dish.
  6. Return sausages and simmer: Place the browned sausages back into the pot, ensuring they are covered by the broth mixture. Bring the liquid to a boil, then reduce the heat to low and cover the pot.
  7. Cook slowly: Let the coddle simmer gently for 1 hour, or until the potatoes and carrots are tender and all flavors have melded beautifully.
  8. Garnish and serve: Sprinkle fresh parsley over the top before serving. Serve hot, ideally with Irish soda bread or crusty brown bread to soak up the flavorful broth.

Notes

  • This recipe can be adapted by adding leeks, parsnips, or celery for extra flavor and texture.
  • Substitute different types of sausages such as beef or chicken to vary the taste.
  • For a richer broth, add a splash of beer instead of white wine.
  • Adjust seasoning with mustard or black pepper for a mildly spicy kick.
  • Traditionally served with soda bread to absorb the delicious broth.

Nutrition

Keywords: Dublin Coddle, Irish stew, pork sausages, Irish comfort food, traditional Irish recipe, one-pot meal, slow cooked stew, Irish cuisine

Find it online: https://mixitwitjoe.com/dublin-coddle-recipe/