Easy Blackstone Cowboy Stir Fry Dinner Recipe
This Easy Blackstone Cowboy Stir Fry Dinner is a hearty and flavorful meal combining smoky sausage, tender Yukon gold potatoes, and fresh vegetables cooked to perfection. Ready in just 30 minutes, it’s a quick and satisfying dish perfect for weeknight dinners or casual family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Stir Fry:
- 1 lb smoked sausage or Polish sausage, sliced into rounds
- 3 medium Yukon gold potatoes, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into chunks
- 1 large onion, chopped roughly
- 2 tablespoons olive oil or vegetable oil
For Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste
For Garnish:
- Optional: fresh parsley for garnish
Instructions
- Preheat Your Griddle: Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once it’s hot, add 1 tablespoon of oil. It should sizzle a little when you add the potatoes.
- Cook the Potatoes: Add the sliced Yukon gold potatoes to the griddle or pan. Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt over them. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are starting to crisp up and soften.
- Add the Sausage: Once the potatoes are getting tender, push them to one side of the griddle. Add another tablespoon of oil and then the sliced sausage. Let the sausage brown for about 5 minutes until it’s lightly crispy on the edges.
- Mix in the Veggies: Now, toss in the chopped onion, red bell peppers, and zucchini to the pan. Stir everything together. Continue to cook for another 5-7 minutes, ensuring the veggies become tender but still retain some crispness.
- Final Touches: Check the seasoning to adjust salt and pepper if needed. Make sure everything is well combined and heated through.
- Serve and Enjoy: Remove the stir fry from heat and transfer it to a serving plate. If you’d like, garnish with fresh parsley for a pop of color. Serve hot and enjoy your delicious Easy Blackstone Cowboy Stir Fry Dinner!
Notes
- Use smoked or Polish sausage for authentic flavor, but you can substitute with any pre-cooked sausage of your choice.
- Thinly slicing the potatoes helps them cook quickly and get crispy.
- Adjust seasoning amounts to suit your taste preferences.
- For a spicier version, add crushed red pepper flakes or cayenne pepper with the seasoning.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: blackstone stir fry, cowboy stir fry, sausage and potatoes, quick dinner, easy stir fry, smoked sausage recipe
