Easy Chocolate Dipped Shortbread Cookies Recipe
These Easy Chocolate Dipped Shortbread Cookies combine buttery, crumbly Walkers shortbread with a smooth layer of melted chocolate and playful sprinkles, making a delightful treat perfect for festive occasions or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 20 cookies depending on batch size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Ingredients
Scale
Cookies
- Walkers Shortbread Festive Shapes, quantity as desired
Chocolate Dip
- 4 ounces baking chocolate (semi-sweet, milk, or white)
- Sprinkles for decoration, as needed
Instructions
- Melt the chocolate: Melt the baking chocolate according to the package directions. Using a disposable paper Dixie bowl can simplify cleanup after dipping.
- Prepare work area: Line a cookie sheet with wax paper for easy cookie placement and removal after dipping. Place the sprinkles in a shallow dish nearby for easy access.
- Dip the cookies: Dip the bottom of each Walkers shortbread cookie into the melted chocolate, then immediately dip into the sprinkles to coat the chocolate layer. This adds both flavor and festive decoration.
- Set the cookies: Place the dipped cookies on the prepared cookie sheet with wax paper and allow the chocolate to harden completely at room temperature.
- Store: Once hardened, store the cookies in an airtight container. They will stay fresh for up to 2 weeks.
Notes
- Choose your favorite chocolate type (semi-sweet, milk, or white) to customize flavor.
- Use wax paper to prevent cookies from sticking during drying.
- Sprinkles add color and texture but can be omitted if preferred.
- Store cookies in an airtight container to maintain freshness and texture.
- The recipe is quick and requires no baking or special equipment beyond melting chocolate.
Keywords: chocolate dipped shortbread, easy holiday cookies, no bake cookies, festive treats, quick dessert
