Easy Cream Cheese Chicken Recipe
This Easy Cream Cheese Chicken recipe features tender chicken breasts cooked in a rich, creamy sauce made from softened cream cheese, garlic, and herbs. The dish is quick to prepare and combines sautéed chicken with a smooth, flavorful sauce that’s perfect served over rice, pasta, or alongside vegetables for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
Sauce
- 8 ounces cream cheese (a block of Philly), softened
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley, optional, to taste
Instructions
- Soften the cream cheese: Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
- Prepare the chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season each piece with garlic powder, salt, and pepper.
- Cook the chicken: Melt the butter and olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Transfer cooked chicken to a plate.
- Sauté the onions: Reduce heat to medium. Add chopped onions to the skillet and cook for 5-7 minutes until softened and lightly browned.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Make the sauce: Pour in the chicken broth, add softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir continuously until the sauce becomes smooth and creamy, which may take a few minutes.
- Combine and finish: Return the chicken pieces to the skillet, warming them through in the sauce. If the sauce is too thick, add a splash more chicken broth to thin it out. Adjust seasoning with additional salt and pepper if needed.
- Serve: Sprinkle with fresh chopped parsley if desired and serve immediately over your choice of sides.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F for safety.
- Softening the cream cheese properly is key to a smooth sauce.
- You can adjust the crushed red pepper flakes to make the sauce milder or spicier.
- This dish pairs well with rice, pasta, or roasted vegetables.
- Use fresh parsley for a nice color and fresh flavor kick.
Keywords: cream cheese chicken, easy chicken recipe, creamy chicken sauce, stovetop chicken, quick dinner
Find it online: https://mixitwitjoe.com/easy-cream-cheese-chicken-recipe/
