Easy Crockpot Chicken and Gravy Recipe

If you’re looking for a cozy, fuss-free meal that feels like a warm hug on a plate, then Easy Crockpot Chicken and Gravy is exactly what you need in your dinner rotation. This dish combines tender, juicy chicken breasts with a rich, velvety gravy that’s bursting with flavor, all effortlessly coming together in the slow cooker. It’s comfort food at its finest, perfect for busy days when you want something satisfying without standing over the stove. Plus, it’s so simple to make that you’ll wonder why you haven’t tried this before!

Ingredients You’ll Need

Getting started with Easy Crockpot Chicken and Gravy is a breeze thanks to these straightforward, pantry-friendly ingredients. Each one plays a key role in delivering that creamy texture, hearty flavor, and tender chicken you can’t resist.

• Boneless, skinless chicken breasts: These form the tender protein base that absorbs all the delicious gravy flavors perfectly.
• Unsalted cream of chicken soup: Adds a creamy and smooth texture that’s essential for that luscious gravy consistency.
• Chicken gravy mix packets: Infuses extra savory depth and makes the sauce extra rich—no homemade gravy fuss required.
• Water or chicken broth (optional): Helps adjust the sauce thickness to your liking and boosts the chicken flavor.
• Hot cooked rice: The perfect bed for soaking up every bit of that heavenly gravy and tender chicken.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing 3 to 4 boneless, skinless chicken breasts into your slow cooker. If you want, sprinkle a pinch of salt and pepper over the chicken to enhance the natural flavors. This simple prep ensures that your chicken stays juicy and tender—it’s the ultimate comfort food foundation.

Step 2: Prepare and Pour the Sauce

Next, grab a bowl and whisk together the cream of chicken soup, two packets of chicken gravy mix, and half a cup of water or chicken broth if you prefer a slightly thinner sauce. Pour this creamy mixture evenly over the chicken breasts in the slow cooker. This step is where the magic really begins as the sauce will thicken and coat the chicken beautifully during cooking.

Step 3: Cook the Chicken

Cover your slow cooker, set it to LOW, and let everything cook for 4 to 6 hours. During this time, the chicken will become incredibly tender, practically falling apart. The slow heat melds the flavors so they develop into a savory, dreamy gravy that hugs every bite of chicken.

Step 4: Final Preparation

When the cooking time is up, lift the chicken breasts out of the slow cooker and use a fork or spoon to break them into bite-sized pieces. Return the pieces to the gravy and stir gently, making sure each piece gets coated in that rich sauce. This final step transforms the meal into an easy-to-serve, comforting dish perfect for any night of the week.

Step 5: Serve

Serve your Easy Crockpot Chicken and Gravy hot over freshly cooked rice. The rice soaks up the gravy beautifully, turning every mouthful into a satisfying experience. Get ready for plenty of seconds because this combination is simply irresistible!

How to Serve Easy Crockpot Chicken and Gravy

Garnishes

Sometimes a little garnish can brighten up your dish and add a fresh contrast to the creamy gravy. Sprinkle some chopped fresh parsley or chives on top for a pop of color and a mild herbal note that cuts through the richness. A dash of cracked black pepper or a sprinkle of paprika can also add a subtle kick and visual appeal.

Side Dishes

While this dish is fantastic on its own with rice, pairing it with a simple green vegetable like steamed broccoli, green beans, or a crisp side salad adds freshness and balance. Roasted carrots or sautéed mushrooms also complement the savory flavors beautifully and bring more variety to the plate.

Creative Ways to Present

Want to mix things up? Serve this Easy Crockpot Chicken and Gravy over creamy mashed potatoes instead of rice for ultimate comfort. You can also spoon it over buttered egg noodles or even use it as a filling for savory pot pies. These twists give you new ways to enjoy the classic flavor combo any day of the week.

Make Ahead and Storage

Storing Leftovers

To keep your leftovers fresh, transfer the chicken and gravy into an airtight container and refrigerate within two hours of cooking. It should stay delicious for up to 3 to 4 days, making it a perfect option for quick lunches or weeknight dinners.

Freezing

Easy Crockpot Chicken and Gravy freezes wonderfully. Portion it into freezer-safe containers or bags, leaving a little space for expansion. It can be kept frozen for up to 3 months without losing its rich flavor or tender texture.

Reheating

When you’re ready to enjoy your leftovers, reheat gently on the stovetop over medium-low heat or in the microwave. Add a splash of water or broth if the gravy has thickened too much, stirring occasionally until warmed through and creamy once again.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will make the dish even more flavorful and tender thanks to their higher fat content. Just adjust the cooking time slightly if needed, but thighs generally work perfectly in this recipe.

Do I need to add water or broth to the gravy mix?

The water or chicken broth helps achieve the ideal gravy consistency, but it’s optional. If you prefer a thicker sauce, you can skip the liquid or add less. Just keep an eye on it while it cooks and adjust to your liking.

Is it okay to add vegetables into the slow cooker?

Definitely! Adding hearty vegetables like carrots, potatoes, or mushrooms can bulk up the dish and add extra nutrients. Just add them at the beginning so they have enough time to cook through and absorb the gravy flavors.

Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function to mix the sauce and then pressure cooking the chicken for about 10 minutes. Just make sure to do a natural pressure release to keep the chicken tender.

What can I serve instead of rice?

Creamy mashed potatoes, buttered egg noodles, or even warm crusty bread are all fantastic alternatives to rice. Each offers a different twist while still soaking up the tasty gravy perfectly.

Final Thoughts

This Easy Crockpot Chicken and Gravy recipe is a true lifesaver on busy days when you want a comforting, satisfying meal without spending hours in the kitchen. With minimal effort, you get melt-in-your-mouth chicken smothered in rich, creamy gravy that will quickly become a family favorite. Give it a try soon—you might just find your new go-to weeknight dinner!

Print