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Easy Crockpot Chicken and Gravy Recipe

Easy Crockpot Chicken and Gravy Recipe

5 from 21 reviews

A simple and comforting slow cooker recipe featuring tender boneless chicken breasts cooked in a creamy chicken gravy sauce, served over hot steamed rice. Perfect for an easy weeknight meal with minimal prep and delicious, hearty flavors.

Ingredients

Scale

Chicken

  • 3 to 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste (optional)

Sauce

  • 1 can (10.5 oz) unsalted cream of chicken soup
  • 2 packets (0.87 oz each) chicken gravy mix
  • 1/2 cup water or chicken broth (optional)

To Serve

  • Hot cooked rice

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker. Season with salt and pepper to taste if desired.
  2. Prepare and Pour the Sauce: In a separate bowl, whisk together the condensed cream of chicken soup, chicken gravy mix, and water or chicken broth (if using) until smooth and well combined. Pour the mixture evenly over the chicken in the slow cooker.
  3. Cook the Chicken: Cover the slow cooker with the lid and cook on LOW heat for 4 to 6 hours. The slow cooking process will make the chicken tender and full of flavor.
  4. Final Preparation: Once the chicken is cooked through, break the breasts into bite-sized pieces using a fork or spoon to make serving easier.
  5. Serve: Spoon the chicken and gravy mixture over hot steamed rice and serve immediately for a warm, comforting meal.

Notes

  • For added flavor, consider adding garlic powder, onion powder, or fresh herbs before cooking.
  • You can substitute chicken broth for water if you want a richer sauce.
  • Use low-sodium soup and gravy mix to reduce sodium content.
  • This recipe pairs well with steamed vegetables or a fresh green salad.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: Slow cooker chicken, easy chicken recipe, crockpot chicken and gravy, creamy chicken, weeknight dinner