Easy Cucumber Ranch Crack Salad Recipe
Introduction
This Easy Cucumber Ranch Crack Salad is a refreshing and creamy dish perfect for warm days or as a quick side. Combining crisp cucumbers, sharp red onions, and a tangy ranch dressing, it’s simple yet packed with flavor. Whether you add bacon bits or keep it light, this salad is sure to please.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- ½ cup bacon bits (optional)
- 1 cup ranch dressing
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- Salt and pepper, to taste
Instructions
- Step 1: Slice the cucumbers thinly, leaving the skin on or peeling them based on your preference for texture and color.
- Step 2: Thinly slice the red onion to add a sharp balance to the creamy dressing.
- Step 3: In a large bowl, combine cucumbers, red onions, green onions, shredded cheddar cheese, and bacon bits if using. Mix well.
- Step 4: Pour ranch dressing over the mixture and toss gently to coat everything evenly.
- Step 5: Season with salt and pepper to taste, adjusting the flavors as needed.
- Step 6: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
Tips & Variations
- For a vegetarian option, omit the bacon bits or substitute with roasted chickpeas for crunch.
- Use flavored ranch dressing, like garlic or dill, to add a different twist.
- Try adding a handful of cherry tomatoes or sliced bell peppers for extra color and freshness.
- Peeling the cucumbers will create a milder taste, while leaving the skin on will add extra texture and nutrients.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. It is best enjoyed chilled and fresh, but if storing, give it a gentle toss before serving again. Avoid leaving it at room temperature for long periods, as the ranch dressing may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, the salad tastes best after chilling for at least 30 minutes, so making it ahead is recommended. Just keep it refrigerated and toss gently before serving.
Can I use a different dressing instead of ranch?
Absolutely! While ranch gives the classic creamy flavor, you can substitute with blue cheese, Caesar, or even a vinaigrette for a lighter option.
PrintEasy Cucumber Ranch Crack Salad Recipe
This Easy Cucumber Ranch Crack Salad is a refreshing and creamy salad featuring thinly sliced cucumbers, red and green onions, cheddar cheese, and optional bacon bits, all tossed in a flavorful ranch dressing. Perfect as a light side dish or a healthy snack, this salad is quick to prepare, chilled to enhance flavors, and offers a delightful combination of crunch and creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chill time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons green onions, chopped
- ½ cup shredded cheddar cheese
- ½ cup bacon bits (optional)
- 1 cup ranch dressing
- Salt and pepper, to taste
Instructions
- Prep the Cucumbers: Slice the cucumbers thinly; you can leave the skin on for added color and texture or peel them if preferred, ensuring a perfect crunchy base for the salad.
- Slice the Red Onion: Thinly slice the red onion to add a sharp, tangy flavor that balances the creaminess of the dressing.
- Combine Ingredients: In a large mixing bowl, combine cucumbers, red onions, green onions, shredded cheddar cheese, and bacon bits if using; mix well to evenly distribute all components.
- Add the Dressing: Pour the ranch dressing over the salad mixture and gently toss to coat everything evenly, bringing the creamy and tangy flavor together.
- Season It Right: Taste the salad and season with salt and pepper as needed to enhance the overall flavor profile.
- Let It Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to become even more refreshing.
Notes
- For extra crunch, consider adding chopped celery or radishes.
- Bacon bits are optional but add a smoky depth to the salad.
- Use reduced-fat ranch dressing to make a lighter version.
- Best served chilled for maximum flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Cucumber salad, ranch dressing salad, easy cucumber salad, healthy salad, summer salad, creamy cucumber salad, ranch crack salad
