Easy Lemon Cream Pie Recipe
This Easy Lemon Cream Pie is a delightful, creamy dessert featuring a tangy lemon filling baked in a graham cracker crust and topped with fluffy whipped cream. It’s a quick and simple recipe that requires minimal baking and offers a refreshing citrus flavor with a smooth texture, perfect for any occasion.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 18 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Pie Crust
- 1 (9-inch) deep dish prepared graham cracker crust
Filling
- 2 (14-ounce) cans sweetened condensed milk
- ½ cup sour cream
- ¾ cup fresh lemon juice
Topping
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the lemon filling.
- Mix Filling: In a mixing bowl, whisk together the sweetened condensed milk and sour cream until smooth. Add the fresh lemon juice and continue whisking until the mixture thickens slightly and is well combined.
- Bake Pie: Pour the lemon filling mixture into the prepared graham cracker crust. Place it in the preheated oven and bake for 6 to 8 minutes. Once baked, remove from the oven and let it cool on the counter.
- Chill Pie: After cooling, refrigerate the pie for at least 4 hours to set the filling thoroughly and enhance the flavors.
- Prepare Whipped Cream: In a clean chilled bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form, creating a light and airy topping.
- Serve: Spread the whipped cream over the chilled lemon pie just before serving for a creamy finish.
Notes
- You can use a store-bought graham cracker crust for convenience or make your own for a special touch.
- Ensure the lemon juice is freshly squeezed for the best flavor and proper thickening of the filling.
- Be careful not to overbake the pie to keep the filling creamy and smooth.
- Refrigerating the pie for at least 4 hours is important to allow the filling to set properly.
Keywords: lemon cream pie, easy lemon pie, no-bake lemon pie, graham cracker crust, creamy lemon dessert