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Easy Low Carb Chicken Casserole Recipe

Easy Low Carb Chicken Casserole Recipe
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★★★★★

4.7 from 8 reviews

This Easy Low Carb Chicken Casserole is a hearty and flavorful dish perfect for low-carb and keto-friendly meals. Loaded with tender chicken, crispy bacon, fresh broccoli or spinach, and a creamy ranch cheese mixture, it’s a simple baked casserole that comes together quickly and makes a satisfying dinner for the whole family.

Ingredients

Scale

For the Casserole:

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

For the Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Optional:

  • 1–3 teaspoons ranch seasoning mix (for added flavor)

Instructions

  1. Prepare Vegetables: Preheat the oven to 375°F (191°C). If using frozen spinach, thaw completely and squeeze out excess water to prevent sogginess. If using fresh broccoli, boil the florets for 1–2 minutes until bright green, then drain well.
  2. Combine the Main Ingredients: In a large bowl, mix together the diced or shredded cooked chicken breast, cooked and chopped bacon, prepared broccoli or spinach, minced garlic, ranch dressing, and 1/2 cup each of shredded mozzarella and cheddar cheeses. Add 1 to 3 teaspoons of ranch seasoning mix if desired for extra flavor. You can also mix all ingredients directly in the casserole dish to reduce dishes.
  3. Transfer to Casserole Dish: Pour and spread the mixture evenly into a 9×13 inch (23×33 cm) casserole dish, ensuring uniform thickness.
  4. Add the Cheese Topping: Evenly sprinkle the remaining 1/2 cup shredded mozzarella and 1/2 cup shredded cheddar cheeses over the top of the casserole for a golden, cheesy crust.
  5. Bake and Serve: Bake the casserole in the preheated oven for about 15 minutes, or until the topping is hot, bubbly, and lightly browned. Remove from oven, allow it to cool slightly, then serve warm.

Notes

  • If using frozen spinach, ensure it is well-drained to avoid excess moisture in the casserole.
  • Boiling broccoli briefly before mixing enhances its color and texture, preventing it from becoming mushy when baked.
  • Use cooked chicken breast from leftovers or rotisserie chicken to save time.
  • Ranch seasoning mix is optional but adds a deeper ranch flavor to the casserole.
  • This casserole can be prepared a day ahead, stored in the refrigerator, and baked just before serving.
  • For a dairy-free version, substitute cheeses and ranch dressing with suitable alternatives.

Nutrition

Keywords: low carb chicken casserole, keto chicken casserole, easy chicken casserole, chicken broccoli casserole, baked chicken casserole

Find it online: https://mixitwitjoe.com/easy-low-carb-chicken-casserole-recipe/