Easy No-Bake Moose Farts Recipe

Introduction

Easy No-Bake Moose Farts are a delightful and rich treat that combines chocolate, peanut butter, and cream cheese into bite-sized goodies. Perfect for quick desserts or snacks, these no-bake treats offer a perfect balance of creamy and crunchy textures.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1/2 cup softened cream cheese
• 1 teaspoon vanilla extract
• 1/4 cup mini chocolate chips
• Whipped cream (optional, for topping)

Instructions

1. Step 1: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Mix well until evenly blended.
2. Step 2: Add peanut butter, softened cream cheese, and vanilla extract to the dry ingredients. Blend thoroughly until smooth and creamy.
3. Step 3: Gently fold in the mini chocolate chips to add texture and bursts of chocolate throughout.
4. Step 4: Scoop out portions of the mixture and shape them into small balls or logs. Place them on a lined baking sheet to keep them from sticking.
5. Step 5: Cover the treats with plastic wrap and refrigerate for at least one hour to set and firm up.
6. Step 6: Serve chilled, topped with whipped cream if desired, for an extra creamy finish.

Tips & Variations

• For a nut-free version, substitute peanut butter with sunflower seed butter.
• If you prefer dairy-free, use a dairy-free cream cheese alternative.
• To make it gluten-free, swap graham cracker crumbs for gluten-free graham crackers.

Storage

Store the moose farts in an airtight container in the refrigerator for up to one week. Reheat is not necessary; these treats are best enjoyed chilled. If you want them firmer, leave them in the fridge longer before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter, but it will add extra texture to the treats. If you prefer a smoother consistency, creamy peanut butter is recommended.

How long do these treats need to chill?

They should chill for at least one hour to firm up properly, but you can refrigerate them longer if needed before serving.

Easy No-Bake Moose Farts Recipe

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★★★★★

4.7 from 122 reviews

Easy No-Bake Moose Farts are delicious, bite-sized chocolate peanut butter treats with a crunchy graham cracker base and creamy texture. These no-bake delights combine rich cocoa, smooth peanut butter, and cream cheese, studded with mini chocolate chips for a wonderful surprise in every bite. Perfect for quick prep and satisfying your sweet tooth without turning on the oven.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 20–25 small treats 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar

Creamy Ingredients

• 1/2 cup creamy peanut butter
• 1/2 cup softened cream cheese
• 1 teaspoon vanilla extract

Add-ins

• 1/4 cup mini chocolate chips

Optional Topping

• Whipped cream (for serving)

Substitution Suggestions

• Nut-Free Option: Use sunflower seed butter instead of peanut butter
• Dairy-Free Option: Substitute cream cheese with a dairy-free alternative
• Gluten-Free Option: Use gluten-free graham crackers

Instructions

1. Prepare the Base: In a large mixing bowl, combine 1 cup graham cracker crumbs, 1/2 cup unsweetened cocoa powder, and 1/2 cup powdered sugar. Mix thoroughly until all dry ingredients are well incorporated.
2. Add the Creamy Ingredients: Add 1/2 cup creamy peanut butter, 1/2 cup softened cream cheese, and 1 teaspoon vanilla extract to the dry mixture. Blend these ingredients together until you achieve a smooth, uniform consistency with no lumps.
3. Fold in Chocolate Chips: Gently fold in 1/4 cup mini chocolate chips into the mixture to distribute them evenly without breaking them apart.
4. Shape the Treats: Using a spoon or your hands, scoop out portions of the mixture and shape them into small balls or logs. Place each shaped piece onto a baking sheet lined with parchment paper or wax paper to prevent sticking.
5. Chill: Cover the baking sheet with plastic wrap and refrigerate the treats for at least 1 hour. This chilling step helps them firm up and develop their perfect texture.
6. Serve: Once chilled, serve the Moose Farts cold. Optionally, top with whipped cream for an extra creamy finish and enjoy immediately.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and smoother texture.
• To make nut-free Moose Farts, substitute peanut butter with sunflower seed butter.
• Use gluten-free graham crackers to make this treat gluten-free.
• For a dairy-free version, replace cream cheese with a plant-based alternative.
• The treats can be stored in an airtight container in the refrigerator for up to 5 days.
• Optional addition of whipped cream enhances creaminess and presentation, but can be omitted for a lower calorie treat.

Keywords: no-bake dessert, peanut butter treats, chocolate peanut butter balls, easy chocolate snacks, no-bake sweets