Easy Peaches and Cream French Toast Bake Recipe

Introduction

This Easy Peaches and Cream French Toast Bake is a delightful twist on a classic breakfast favorite. With juicy peaches, creamy cream cheese, and a crunchy cinnamon topping, it’s perfect for a make-ahead brunch or cozy weekend treat.

Ingredients

• 1 loaf French bread, cut into one-inch cubes
• 2 ½ cups chopped peaches
• 8 ounces cream cheese, cut into 16 cubes
• 8 eggs
• 2 cups milk
• ½ cup heavy cream
• ¾ cup sugar
• 2 tablespoons vanilla
• ½ teaspoon cinnamon

Topping:

• ½ cup all-purpose flour
• ½ cup packed light brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 8 tablespoons butter, chilled

Instructions

1. Step 1: Spray a 9 x 13-inch baking dish with cooking spray. Place half of the bread cubes into the dish, then evenly distribute half of the peaches and half of the cream cheese cubes on top.
2. Step 2: Add the remaining bread cubes, peaches, and cream cheese on top in the same way.
3. Step 3: In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon until well combined.
4. Step 4: Pour the egg mixture evenly over the bread, peaches, and cream cheese layers.
5. Step 5: Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld and the bread soak.
6. Step 6: For the topping, combine flour, brown sugar, cinnamon, nutmeg, and salt in a medium bowl. Cut chilled butter into small pieces and blend it into the dry ingredients with a pastry cutter or two forks until the mixture resembles coarse crumbs.
7. Step 7: Place the topping mixture in a sealed plastic bag and refrigerate overnight. If preferred, prepare this topping the morning you bake instead.
8. Step 8: When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and evenly sprinkle the topping mixture over the top.
9. Step 9: Bake uncovered for 45 to 55 minutes. Baking for 45 minutes will yield a softer center, while 55 minutes will give a firmer texture.

Tips & Variations

• Use fresh or frozen peaches depending on the season—just thaw frozen peaches before using.
• Swap cream cheese for mascarpone for a richer, creamier texture.
• Add a handful of chopped nuts like pecans or walnuts to the topping for extra crunch.
• For a dairy-free version, substitute milk and cream with almond or oat milk and use dairy-free cream cheese.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual servings gently in the microwave or warm in a low oven until heated through. This bake is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this bake on the same day?

While you can assemble and bake it the same day, letting it sit overnight helps the bread soak up the custard fully, resulting in a richer flavor and better texture.

Can I use other fruits instead of peaches?

Yes! This recipe works well with apples, pears, berries, or a mix of your favorite fruits. Just adjust cooking time slightly if using firmer fruits.

Easy Peaches and Cream French Toast Bake Recipe

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★★★★★

4.8 from 95 reviews

This Easy Peaches and Cream French Toast Bake is a delightful breakfast casserole that combines soft French bread cubes, juicy peaches, and creamy cream cheese soaked in a rich custard mixture. Topped with a buttery, cinnamon-spiced streusel, it’s perfect for preparing ahead and baking fresh in the morning for a warm, comforting start to your day.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 10 hours 10 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 loaf French bread, cut into 1-inch cubes
• 2 ½ cups chopped peaches
• 8 ounces cream cheese, cut into 16 cubes
• 8 eggs
• 2 cups milk
• ½ cup heavy cream
• ¾ cup sugar
• 2 tablespoons vanilla extract
• ½ teaspoon cinnamon

Topping

• ½ cup all-purpose flour
• ½ cup packed light brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 8 tablespoons chilled butter

Instructions

1. Prepare the baking dish: Spray a 9 x 13-inch baking dish with cooking spray to ensure the bake doesn’t stick.
2. Layer bread, peaches, and cream cheese: Place half of the cubed French bread into the dish, then evenly distribute half of the chopped peaches and half the cream cheese cubes over the bread. Repeat with the remaining bread, peaches, and cream cheese to form a layered casserole.
3. Make custard mixture: In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and ½ teaspoon cinnamon until smooth and combined.
4. Soak the bread mixture: Pour the custard evenly over the layered bread, peaches, and cream cheese. Cover the dish tightly with plastic wrap and refrigerate overnight to allow the bread to absorb the custard flavors fully.
5. Prepare the topping: In another medium bowl, combine the flour, brown sugar, 1 teaspoon cinnamon, nutmeg, and salt. Cut the chilled butter into small pieces and use a pastry cutter or two forks to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Transfer the topping to a sealed plastic bag and refrigerate overnight. Alternatively, prepare the topping fresh in the morning before baking.
6. Bake the dish: Preheat the oven to 350°F (175°C). Remove the plastic wrap from the casserole and evenly sprinkle the chilled topping mixture over the top. Bake uncovered for 45 to 55 minutes; 45 minutes yields a softer, slightly underdone center, while 55 minutes results in a firmer texture.

Notes

• For best flavor, prepare the casserole and topping the night before to allow the custard to soak and toppings to chill.
• Adjust baking time depending on your preferred custard consistency.
• You can substitute fresh peaches with frozen peaches if fresh are not in season, just thaw and drain excess liquid.
• Use a high-quality French bread for the best texture.
• To make it easier, use pre-cut cream cheese cubes available at many stores.

Keywords: Peaches and Cream, French Toast Bake, Breakfast Casserole, Peaches Recipe, Cream Cheese French Toast, Make Ahead Breakfast