Easy Slow Cooker Mongolian Beef Recipe
This Easy Slow Cooker Mongolian Beef recipe combines tender flank steak with a savory, sweet sauce made from ginger, garlic, soy sauce, and brown sugar. Prepared in a slow cooker, the beef becomes melt-in-your-mouth tender, perfect for a comforting weeknight dinner. Finished with a thickened sauce and garnished with fresh green onions, this dish offers rich flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
Beef and Marinade
- 2 pounds flank steak, sliced thinly against the grain
- 1 tablespoon fresh ginger, grated
- 4 cloves garlic, minced
- 1 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
Thickening Sauce
- 2 tablespoons cornstarch
- Water (for mixing with cornstarch, about 1/4 cup)
Garnish
- Sliced green onions, for garnish
Instructions
- Slice the Steak: Cut the flank steak against the grain into thin strips to ensure tenderness and easy eating.
- Prepare the Marinade: In a large bowl, combine the sliced steak with grated ginger, minced garlic, low-sodium soy sauce, brown sugar, and sesame oil. Toss everything together until the steak is well coated with the marinade.
- Slow Cook the Beef: Transfer the marinated beef mixture into the slow cooker and spread it evenly. Cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the beef is tender enough to be easily shredded with a fork.
- Thicken the Sauce: About 30 minutes before serving, mix the 2 tablespoons of cornstarch with water to create a slurry. Stir this mixture into the slow cooker to thicken the sauce, allowing it to cook for the remaining time.
- Serve and Garnish: Spoon the cooked Mongolian beef onto plates or bowls, and garnish with sliced green onions for a fresh, vibrant finish. Serve hot with steamed rice or your preferred side.
Notes
- For best results, slice the flank steak thinly against the grain to maximize tenderness.
- If you prefer a less sweet dish, reduce the brown sugar slightly.
- Use low-sodium soy sauce to control salt levels in the dish.
- The cornstarch slurry thickens the sauce, so be sure not to skip this step for a perfect consistency.
- This dish pairs well with steamed rice or noodles and steamed vegetables.
- You can prepare the beef in the morning and let it slow cook all day for convenience.
Keywords: slow cooker Mongolian beef, easy Mongolian beef recipe, flank steak slow cooker, sweet soy beef, ginger garlic beef
Find it online: https://mixitwitjoe.com/easy-slow-cooker-mongolian-beef-recipe/
