Easy Soft Pretzel Bites with Biscuit Dough Recipe

Introduction

Soft Pretzel Bites are a delightful snack that’s golden, slightly crisp on the outside, and soft on the inside. Made from easy-to-use biscuit dough, they’re perfect for dipping or munching on their own. These pretzel nuggets are quick to prepare and sure to impress at any gathering.

Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt, for sprinkling

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the biscuit dough and roll each biscuit into a small rope. Cut each rope into 4 equal pieces to form the pretzel bites.
3. Step 3: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully add the 1/4 cup baking soda and stir to dissolve.
4. Step 4: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil each side for about 15 seconds. Use a slotted spoon to transfer the pretzel bites to the prepared baking sheet.
5. Step 5: In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over each pretzel bite and immediately sprinkle with coarse salt.
6. Step 6: Bake in the preheated oven for 15 minutes or until the pretzel bites are golden brown.

Tips & Variations

• For extra flavor, try sprinkling pretzel bites with garlic powder, cinnamon sugar, or shredded cheese instead of coarse salt.
• If you don’t have biscuit dough, you can use homemade pretzel dough for a more traditional texture and flavor.
• Serve with mustard, cheese dip, or your favorite sauce for an irresistible snack.

Storage

Store leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes to restore their crispness. Avoid microwaving as it can make them chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pretzel bites without baking soda?

Baking soda is essential for giving pretzels their characteristic chewy crust and deep golden color. While you can skip the boiling step, the texture and flavor won’t be the same.

Can I freeze pretzel bites?

Yes, you can freeze pretzel bites before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready, bake them directly from frozen, adding a few extra minutes to the baking time.

Easy Soft Pretzel Bites with Biscuit Dough Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

Deliciously soft and golden pretzel bites made from easy-to-use Pillsbury biscuit dough. These pretzel nuggets have a slightly crisp exterior and are sprinkled with coarse salt for the perfect savory snack. Ideal for parties or a fun treat, they pair wonderfully with various dips.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 16–20 pretzel bites (depending on biscuit size) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt, for sprinkling

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
2. Shape the Dough: Separate the biscuit dough and roll each biscuit into a small rope shape. Cut each rope into four equal pieces to form the pretzel bites.
3. Prepare Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully add 1/4 cup of baking soda to the water and stir to dissolve.
4. Bake Soda Boil: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil each batch for 15 seconds on one side, then flip and boil for another 15 seconds. This step gives the bites their characteristic pretzel texture and color.
5. Transfer to Baking Sheet: Using a slotted spoon, carefully remove the boiled dough pieces and place them on the parchment-lined baking sheet.
6. Apply Egg Wash and Salt: In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush this mixture generously over each pretzel bite to help achieve a shiny, golden crust. Immediately sprinkle coarse salt over the top.
7. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the pretzel bites are golden brown and cooked through.

Notes

• You can substitute coarse salt with pretzel salt or flaky sea salt for different textures.
• Boiling the dough in baking soda water is crucial to get the authentic pretzel flavor and crust.
• Serve warm with your favorite dips such as cheese sauce, mustard, or caramel dip.
• To make these vegan, substitute the egg wash with a mixture of plant-based milk and a little maple syrup or oil.

Keywords: soft pretzel bites, pretzel nuggets, Pillsbury biscuit dough recipe, easy pretzel bites, snack recipe