Easy Soft Pretzel Bites with Biscuit Dough Recipe
Deliciously soft and golden pretzel bites made from easy-to-use Pillsbury biscuit dough. These pretzel nuggets have a slightly crisp exterior and are sprinkled with coarse salt for the perfect savory snack. Ideal for parties or a fun treat, they pair wonderfully with various dips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 16-20 pretzel bites (depending on biscuit size) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 can Pillsbury Biscuit Dough
- 1/4 cup Baking Soda
- 1 Egg
- 1 tbsp Water
- Coarse Salt, for sprinkling
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Shape the Dough: Separate the biscuit dough and roll each biscuit into a small rope shape. Cut each rope into four equal pieces to form the pretzel bites.
- Prepare Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully add 1/4 cup of baking soda to the water and stir to dissolve.
- Bake Soda Boil: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil each batch for 15 seconds on one side, then flip and boil for another 15 seconds. This step gives the bites their characteristic pretzel texture and color.
- Transfer to Baking Sheet: Using a slotted spoon, carefully remove the boiled dough pieces and place them on the parchment-lined baking sheet.
- Apply Egg Wash and Salt: In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Brush this mixture generously over each pretzel bite to help achieve a shiny, golden crust. Immediately sprinkle coarse salt over the top.
- Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the pretzel bites are golden brown and cooked through.
Notes
- You can substitute coarse salt with pretzel salt or flaky sea salt for different textures.
- Boiling the dough in baking soda water is crucial to get the authentic pretzel flavor and crust.
- Serve warm with your favorite dips such as cheese sauce, mustard, or caramel dip.
- To make these vegan, substitute the egg wash with a mixture of plant-based milk and a little maple syrup or oil.
Keywords: soft pretzel bites, pretzel nuggets, Pillsbury biscuit dough recipe, easy pretzel bites, snack recipe
