Name: Easy Thai Chicken Curry Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped finely; 1 teaspoon grated fresh ginger; 3 cloves garlic, minced; 4 heaping tablespoons Thai red curry paste; 4 cups chicken or vegetable broth; 2 cups water; Juice of 1 lime; 3.5 ounces uncooked rice noodles; 1 (13.5 ounce) can full fat coconut milk; 2 cups shredded cooked chicken (rotisserie recommended); Generous handful fresh basil, torn; Handful fresh cilantro, chopped; Chopped scallions, to taste; Salt and pepper, to taste; Lime wedges for serving (optional)

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Introduction

This Easy Thai Chicken Curry Soup is a comforting and flavorful dish that comes together quickly. With fragrant Thai red curry, creamy coconut milk, and tender chicken, it’s perfect for a cozy dinner any night of the week.

A white bowl filled with a creamy orange broth with a slight oily texture on the surface, containing soft thick white rice noodles mixed with shredded pale chicken pieces. On top, fresh green cilantro leaves and chopped green onions are scattered, adding bright green colors. A wedge of lime with a pale green skin and juicy interior sits neatly on one side of the bowl. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1/2 medium onion, chopped finely
1 teaspoon grated fresh ginger
3 cloves garlic, minced
4 heaping tablespoons Thai red curry paste
4 cups chicken or vegetable broth
2 cups water
Juice of 1 lime
3.5 ounces uncooked rice noodles
1 (13.5 ounce) can full fat coconut milk
2 cups shredded cooked chicken (such as rotisserie)
Generous handful fresh basil, torn
Handful fresh cilantro, chopped
Chopped scallions, to taste
Salt and pepper, to taste
Lime wedges for serving (optional)

Instructions

Step 1: Heat olive oil in a large pot over medium-high heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally until softened.
Step 2: Stir in grated ginger, minced garlic, and Thai red curry paste. Cook for about 30 seconds until fragrant, stirring constantly.
Step 3: Pour in the chicken or vegetable broth, water, and lime juice. Add the uncooked rice noodles and bring the mixture to a gentle boil over high heat.
Step 4: Stir in the coconut milk and shredded cooked chicken. Reduce heat to medium-low and let the soup simmer for 10 minutes to allow flavors to meld.
Step 5: Add torn basil, chopped cilantro, and scallions to the pot. Season with salt and pepper to taste.
Step 6: Serve the soup immediately, with lime wedges on the side if desired. Note that the noodles will continue to absorb liquid the longer the soup sits, so add more broth if reheating.

Tips & Variations

Use pre-cooked rotisserie chicken for a quick and easy protein addition.
Adjust the amount of curry paste to control the soup’s spiciness.
Swap rice noodles for spiralized vegetables if you want a low-carb version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the noodles, as they tend to absorb liquid over time.

How to Serve

The image shows a close-up of a creamy orange soup with a smooth, slightly oily texture, filled with soft white noodles and tender shredded chicken pieces. Dark green chopped herbs and small slices of green onion float on the surface, adding contrast and freshness. A black ladle is scooping up a portion of the noodles and chicken from the soup, highlighting the different textures. The soup base looks rich and thick with a vibrant orange color and specks of red seasoning scattered throughout. The photo is set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, substitute the chicken broth with vegetable broth and omit the chicken or replace it with tofu or chickpeas.

What type of Thai red curry paste should I use?

Use a quality Thai red curry paste available at most grocery stores or Asian markets. Adjust the amount to suit your preferred spice level.