Eggnog Jam Recipe
Eggnog Jam is a creamy, spiced spread made by transforming classic eggnog into a rich, pudding-like jam. Perfect for the holiday season, this recipe blends full-fat eggnog with egg yolks, sugar, and warm spices, cooked gently on the stovetop until thickened and silky smooth with the addition of butter and vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1½ cups 1x
- Category: Spread
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Jam Ingredients
- 1½ cups full-fat eggnog
- ½ cup granulated sugar
- 2 egg yolks
- 1 tbsp cornstarch
- ¼ tsp ground nutmeg
- 1 tbsp unsalted butter
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Mix the eggnog, sugar, yolks, and cornstarch: In a medium saucepan, whisk together 1½ cups eggnog, ½ cup granulated sugar, 2 egg yolks, and 1 tbsp cornstarch until the mixture is completely smooth.
- Heat and stir until thickened: Place the saucepan over medium heat and cook the mixture, whisking constantly for about 7 to 9 minutes, until it thickens to a pudding-like consistency. This constant stirring prevents the eggs from scrambling and promotes even thickening.
- Add nutmeg, butter, vanilla, and salt: Remove the pan from heat. Stir in ¼ tsp ground nutmeg, 1 tbsp unsalted butter, ½ tsp vanilla extract, and a pinch of salt. Mix thoroughly until the butter is fully melted and the jam is smooth.
- Optional – Strain the jam: For an ultra smooth texture, pour the hot jam through a fine mesh strainer into a clean bowl or jar, removing any lumps.
- Cool and jar: Allow the jam to cool for 10 to 15 minutes at room temperature. Then transfer it to a clean jar or bowl and refrigerate. The jam will continue to thicken as it cools.
Notes
- Use full-fat eggnog for the best, thick texture; low-fat versions produce thinner jam.
- Stir constantly during cooking to prevent the eggs from scrambling.
- Straining the jam is optional but creates a silkier, lump-free spread.
- Let the jam cool before storing to allow it to set properly.
- Add a splash of bourbon or rum extract for an adult twist on flavor.
- To make ahead, store in a sealed container in the refrigerator for up to a week; flavor improves after a day or two.
- Dairy-Free alternatives like almond or oat-based eggnog can be used with possible slight texture variation.
- Maple syrup or honey can substitute sugar but reduce quantity slightly to balance sweetness.
- Feel free to add cinnamon or cloves for extra festive spices.
Keywords: eggnog jam, holiday spread, creamy jam, eggnog recipe, festive jam, stovetop jam, sweet spread
Find it online: https://mixitwitjoe.com/eggnog-jam-recipe/
