Eggs Benedict Casserole Bake Recipe

Introduction

Eggs Benedict Casserole Bake is a delightful twist on the classic brunch favorite. This easy-to-make casserole layers savory Canadian bacon and English muffins with a rich egg mixture, finished with a drizzle of creamy hollandaise sauce. Perfect for feeding a crowd or making ahead for a special breakfast.

Ingredients

• 1 pound Canadian bacon, diced
• 6 English muffins, split and cut into 1-inch pieces
• 8 large eggs
• 2 cups whole milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 teaspoons chopped fresh parsley
• 1 cup hollandaise sauce

Instructions

1. Step 1: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
2. Step 2: Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
3. Step 3: Scatter half of the English muffin pieces over the Canadian bacon layer.
4. Step 4: Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers.
5. Step 5: In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined.
6. Step 6: Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
7. Step 7: Cover baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal texture.
8. Step 8: Preheat oven to 375°F (190°C) before baking.
9. Step 9: Remove plastic wrap from the baking dish, sprinkle paprika over the top, and bake for 35 to 40 minutes, until eggs are fully set and the surface is golden.
10. Step 10: Heat hollandaise sauce according to package or homemade instructions until warm.
11. Step 11: Remove casserole from the oven and let it cool briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.

Tips & Variations

• Allow the casserole to rest overnight in the fridge to enhance flavors and improve texture.
• Try adding spinach, mushrooms, or tomatoes between layers for added variety and nutrients.
• For a lighter version, substitute turkey bacon and use skim milk instead of whole milk.
• This dish works well for brunch gatherings or festive breakfast occasions.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave until warmed through, or reheat the entire casserole in a 350°F (175°C) oven until heated evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, refrigerate the casserole covered with plastic wrap overnight before baking. This resting time helps the flavors meld and gives the best texture.

What can I use instead of hollandaise sauce?

If you prefer, serve with a light drizzle of melted butter or a dollop of sour cream. You can also try a simple mustard cream sauce for a different flavor twist.

Eggs Benedict Casserole Bake Recipe

Print Recipe

★★★★★

4.8 from 295 reviews

This Eggs Benedict Casserole Bake offers a savory, layered twist on the classic brunch favorite. Featuring diced Canadian bacon, English muffins, and a rich egg custard mix, baked to golden perfection and topped with warm hollandaise sauce and fresh parsley, it’s a convenient and crowd-pleasing dish perfect for festive breakfasts or brunch gatherings.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 2 hours 60 minutes (including refrigeration time)
• Yield: 6 to 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound Canadian bacon, diced
• 6 English muffins, split and cut into 1-inch pieces
• 8 large eggs
• 2 cups whole milk

Seasonings

• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Garnish & Sauce

• 2 teaspoons chopped fresh parsley
• 1 cup hollandaise sauce

Instructions

1. Prepare Baking Dish: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside to prevent sticking.
2. Layer Canadian Bacon: Evenly distribute half of the diced Canadian bacon across the bottom of the prepared baking dish to form the first layer.
3. Add English Muffins: Scatter half of the English muffin pieces evenly over the Canadian bacon layer to create the second layer.
4. Repeat Layers: Repeat the layering process with the remaining Canadian bacon and English muffin pieces to build a uniform casserole base.
5. Mix Eggs and Seasonings: In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until the mixture is smooth and fully combined.
6. Pour Egg Mixture: Pour the prepared egg mixture evenly over the layered Canadian bacon and English muffin pieces ensuring all parts are saturated.
7. Refrigerate: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for best texture and enhanced flavor infusion.
8. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
9. Bake Casserole: Remove plastic wrap, sprinkle paprika evenly over the top, then bake uncovered for 35 to 40 minutes until the eggs are fully set and the top is golden brown.
10. Heat Sauce: While baking, heat the hollandaise sauce according to package or homemade recipe instructions until warm and ready to serve.
11. Serve: Once baked, allow the casserole to cool briefly, then drizzle warm hollandaise sauce over the top and garnish with fresh chopped parsley before serving.

Notes

• Refrigerating the casserole overnight improves flavor depth and texture.
• Try adding alternative toppings such as spinach, mushrooms, or tomatoes for variation.
• Use turkey bacon and skim milk for a lighter, lower-fat version of this dish.
• This casserole is ideal for brunch gatherings, holiday breakfasts, or special occasions.

Keywords: Eggs Benedict, Casserole, Brunch, Breakfast, Canadian Bacon, Hollandaise Sauce, English Muffins, Baked Egg Dish