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Eggs Benedict Casserole Bake Recipe

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★★★★★

4.8 from 295 reviews

This Eggs Benedict Casserole Bake offers a savory, layered twist on the classic brunch favorite. Featuring diced Canadian bacon, English muffins, and a rich egg custard mix, baked to golden perfection and topped with warm hollandaise sauce and fresh parsley, it’s a convenient and crowd-pleasing dish perfect for festive breakfasts or brunch gatherings.

Ingredients

Scale

Main Ingredients

  • 1 pound Canadian bacon, diced
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups whole milk

Seasonings

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Garnish & Sauce

  • 2 teaspoons chopped fresh parsley
  • 1 cup hollandaise sauce

Instructions

  1. Prepare Baking Dish: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside to prevent sticking.
  2. Layer Canadian Bacon: Evenly distribute half of the diced Canadian bacon across the bottom of the prepared baking dish to form the first layer.
  3. Add English Muffins: Scatter half of the English muffin pieces evenly over the Canadian bacon layer to create the second layer.
  4. Repeat Layers: Repeat the layering process with the remaining Canadian bacon and English muffin pieces to build a uniform casserole base.
  5. Mix Eggs and Seasonings: In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until the mixture is smooth and fully combined.
  6. Pour Egg Mixture: Pour the prepared egg mixture evenly over the layered Canadian bacon and English muffin pieces ensuring all parts are saturated.
  7. Refrigerate: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for best texture and enhanced flavor infusion.
  8. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
  9. Bake Casserole: Remove plastic wrap, sprinkle paprika evenly over the top, then bake uncovered for 35 to 40 minutes until the eggs are fully set and the top is golden brown.
  10. Heat Sauce: While baking, heat the hollandaise sauce according to package or homemade recipe instructions until warm and ready to serve.
  11. Serve: Once baked, allow the casserole to cool briefly, then drizzle warm hollandaise sauce over the top and garnish with fresh chopped parsley before serving.

Notes

  • Refrigerating the casserole overnight improves flavor depth and texture.
  • Try adding alternative toppings such as spinach, mushrooms, or tomatoes for variation.
  • Use turkey bacon and skim milk for a lighter, lower-fat version of this dish.
  • This casserole is ideal for brunch gatherings, holiday breakfasts, or special occasions.

Keywords: Eggs Benedict, Casserole, Brunch, Breakfast, Canadian Bacon, Hollandaise Sauce, English Muffins, Baked Egg Dish

Find it online: https://mixitwitjoe.com/eggs-benedict-casserole-bake-recipe/