Exquisite Berry Cream Pastry Cake Recipe

Introduction

This Exquisite Berry Cream Pastry Cake combines flaky puff pastry with luscious whipped cream and a vibrant mixed berry filling. It’s a delightful dessert that’s both elegant and easy to prepare, perfect for impressing guests or treating yourself to an indulgent sweet.

Ingredients

• 2 sheets puff pastry
• 2 cups mixed berries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh blueberries for decoration
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into a circle that fits your baking sheet.
2. Step 2: Place the pastry circles on the baking sheet, prick them with a fork, and bake for 15-20 minutes until golden and puffed. Allow them to cool completely.
3. Step 3: In a saucepan over medium heat, combine the mixed berries and granulated sugar. Cook until the berries release their juice, about 5 minutes.
4. Step 4: Dissolve the cornstarch in 2 tablespoons of water, add to the berry mixture, and stir. Cook until the mixture thickens, then remove from heat and let cool.
5. Step 5: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Step 6: Place one pastry circle on a serving plate. Spread half of the whipped cream evenly over the pastry.
7. Step 7: Spoon the cooled berry filling over the cream, spreading it evenly. Add another layer of whipped cream over the berry filling.
8. Step 8: Top with the second pastry circle. Decorate with fresh blueberries and dust with powdered sugar.
9. Step 9: Cut into slices and serve immediately for the best texture and flavor.

Tips & Variations

• Make sure each pastry layer is completely cool before assembling to prevent the cream from melting.
• You can substitute mixed berries with other fruits or fruit jams based on your preference.
• For an extra zing, add a tablespoon of lemon juice to the berry filling while cooking.

Storage

Store any leftovers in the refrigerator for up to 2 days. Because of the cream and puff pastry, it’s best enjoyed fresh, but you can gently reheat the pastry layers before assembling if desired. Reheating after assembly is not recommended to keep the cream texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries instead of fresh?

Yes, frozen berries work well. Just thaw them before cooking and drain any excess liquid to avoid a runny filling.

How do I make sure the puff pastry stays crisp?

Prick the pastry with a fork before baking and bake until golden and puffed. Let them cool completely on a wire rack before adding the cream to keep them crisp.

Exquisite Berry Cream Pastry Cake Recipe

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★★★★★

4.7 from 52 reviews

This Exquisite Berry Cream Pastry Cake is a delightful combination of flaky puff pastry layered with luscious whipped cream and a sweet, tangy mixed berry filling. Perfect for any celebration or a special treat, it offers a balance of textures and flavors that will entice your taste buds and impress your guests.

• Author: Joe
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry

Berry Filling

• 2 cups mixed berries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water (for dissolving cornstarch)

Whipped Cream

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Decoration

• Fresh blueberries for decoration
• Powdered sugar for dusting

Instructions

1. Preheat and prepare pastry: Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into a circle that fits your baking sheet. Place the pastry circles on the baking sheet, prick them with a fork to prevent puffing irregularly, and bake for 15-20 minutes until golden and puffed.
2. Cool the pastry: Remove the baked puff pastry circles from the oven and allow them to cool completely to ensure they do not soften the whipped cream when assembled.
3. Cook berry filling: In a saucepan over medium heat, combine the mixed berries and granulated sugar. Cook until the berries release their juice, about 5 minutes. Dissolve the cornstarch in 2 tablespoons of water and stir into the berry mixture. Cook until thickened, then remove from heat and let cool completely.
4. Prepare whipped cream: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using a mixer until stiff peaks form, ensuring a light and fluffy texture for layering.
5. Assemble the cake: Place one pastry circle on a serving plate. Spread half of the whipped cream evenly over the pastry. Spoon the cooled berry filling over the whipped cream, spreading it uniformly. Add the remaining whipped cream atop the berry layer.
6. Top and decorate: Cover with the second puff pastry circle. Decorate the top with fresh blueberries and dust lightly with powdered sugar.
7. Serve: Cut into slices and serve immediately to enjoy the crisp texture and fresh flavors.

Notes

• Ensure each pastry layer is completely cool before assembling to prevent the whipped cream from melting.
• You can substitute mixed berries with your preferred fruit or fruit jam for different flavor variations.
• For added brightness in the berry filling, consider adding a tablespoon of lemon juice while cooking the berries.

Keywords: Berry Cream Pastry Cake, Puff Pastry Dessert, Mixed Berry Cake, Whipped Cream Dessert, Elegant Cake Recipe