Fall Fruit Salad For Thanksgiving And Christmas Recipe
A vibrant and festive Fall Fruit Salad perfect for Thanksgiving and Christmas, featuring a mix of fresh apples, oranges, grapes, dried cranberries, and toasted pecans, all tossed in a spiced citrus dressing.
- Author: Joe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook (except for toasting pecans and simmering dressing)
- Cuisine: American
- Diet: Vegetarian
Fruit Salad Ingredients:
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup pecans
- 1 cup grapes
- 3 medium navel oranges
- Juice of 1 medium lemon
Dressing Ingredients:
- ½ cup orange juice
- ¼ cup white sugar
- ¼ teaspoon apple pie spice
- Zest of 1 lemon
- Zest of 1 orange
- Toast Pecans: Preheat oven to 350°F (175°C). Place pecans on a baking sheet and toast in the oven until aromatic, about 8-10 minutes. Remove and cool completely.
- Prepare Dressing: In a small saucepan, combine orange juice, sugar, apple pie spice, lemon zest, and orange zest. Whisk together and cook over medium heat until it reaches a low boil. Simmer gently for 3-4 minutes, then strain through a fine mesh strainer and let cool completely.
- Prepare Fruit: Core and slice green and red apples into bite-sized pieces. Toss the apple pieces with the juice of half a lemon to prevent browning. Peel the oranges and cut into bite-sized segments.
- Combine Salad: In a large bowl, mix the apples, dried cranberries, toasted pecans, grapes, and orange segments.
- Toss with Dressing: Drizzle the cooled citrus dressing over the fruit mixture and toss gently to coat evenly.
- Serve: Serve immediately or refrigerate for up to 1-2 days before serving.
Notes
- Serve immediately or refrigerate until serving.
- Refrigerate the fruit salad for 1-2 days for best freshness.
- Substitutions: You can add diced pear instead of green apples or sprinkle pomegranate seeds for extra color and flavor.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 223
- Sugar: 31g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fall fruit salad, Thanksgiving salad, Christmas salad, seasonal fruit salad, citrus dressing, toasted pecans, apple pie spice