Fig-Jam & Prosciutto Crostini Recipe

Introduction

This fig-jam and prosciutto crostini recipe offers a delightful combination of sweet, savory, and tangy flavors. Perfect as an appetizer or a light snack, these bite-sized toasts are quick to prepare and sure to impress your guests.

Ingredients

• 1 baguette, sliced into ½-inch pieces
• 1 cup fig jam
• 4 ounces turkey bacon, cooked and crumbled
• 4 ounces goat cheese, softened
• Fresh arugula for garnish
• Olive oil for brushing

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Slice the baguette into even ½-inch thick pieces. Arrange them in a single layer on a baking sheet and brush each slice lightly with olive oil.
2. Step 2: Toast the baguette slices in the oven for 8-10 minutes until golden and crisp. Remove and let them cool slightly.
3. Step 3: Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
4. Step 4: Spread a generous layer of softened goat cheese on each toasted baguette slice. Top with a dollop of fig jam, then sprinkle crumbled turkey bacon over it.
5. Step 5: Garnish each crostini with fresh arugula leaves. Arrange on a serving platter and serve immediately for the best flavor and texture.

Tips & Variations

• For a more traditional flavor, substitute turkey bacon with thinly sliced prosciutto.
• Use a mixture of honey and fig jam for added sweetness.
• Try topping with toasted walnuts for extra crunch.

Storage

Store any leftover toasted baguette slices and toppings separately in airtight containers for up to 2 days. Assemble crostini just before serving to maintain the crispness of the bread. Reheat baguette slices briefly in the oven if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these crostini in advance?

It’s best to keep the baguette toasted and toppings separate, then assemble just before serving to keep the bread crisp and fresh.

What if I don’t have fig jam?

You can substitute fig jam with other fruit preserves like apricot or peach for a similar sweet contrast.

Fig-Jam & Prosciutto Crostini Recipe

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Delightful Fig-Jam & Prosciutto Crostini combine the sweetness of fig jam with creamy goat cheese, crispy turkey bacon, and peppery fresh arugula on toasted baguette slices. A perfect appetizer or snack that balances sweet, savory, and tangy flavors with a crisp texture.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12–15 crostini 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Low Fat

Ingredients

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Bread

• 1 baguette, sliced into ½-inch pieces
• Olive oil, for brushing

Spread and Toppings

• 1 cup fig jam
• 4 ounces goat cheese, softened
• 4 ounces turkey bacon, cooked and crumbled
• Fresh arugula, for garnish

Instructions

1. Prepare the Baguette Slices: Begin by preheating your oven to 375°F (190°C). Slice your baguette into even ½-inch thick pieces. Arrange the slices on a baking sheet in a single layer. Brush each slice lightly with olive oil to ensure a golden, crispy texture once toasted.
2. Toast the Baguette: Place the baking sheet in the oven and toast the baguette slices for 8-10 minutes or until they are golden and crisp. Keep an eye on them to prevent burning. Once toasted, remove from the oven and allow them to cool slightly.
3. Cook and Crumble the Turkey Bacon: While the baguette is toasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the pan and place on a paper towel-lined plate to drain excess fat. Once cool enough to handle, crumble the turkey bacon into small pieces.
4. Assemble the Crostini: Spread a generous layer of softened goat cheese onto each toasted baguette slice. Next, add a dollop of fig jam on top of the goat cheese. Sprinkle crumbled turkey bacon over the fig jam, ensuring each bite has that perfect balance of flavors.
5. Garnish and Serve: Finish by topping each crostini with a few fresh arugula leaves for a pop of color and a peppery bite. Arrange the crostini on a serving platter and serve immediately for the best texture and flavor.

Notes

• Use fresh fig jam for the best natural sweetness and texture.
• Turkey bacon is a leaner alternative to traditional prosciutto and offers a crispy texture.
• Softened goat cheese spreads easily and adds a creamy tang to balance the sweet fig jam.
• Arugula adds a peppery freshness that cuts through the richness of the toppings.
• Serve immediately after assembling to maintain the crispiness of the crostini.
• For a vegetarian option, omit the turkey bacon and add toasted nuts or seeds instead.

Keywords: fig jam crostini, goat cheese appetizer, turkey bacon starter, easy appetizer recipe, savory and sweet snacks