Fig-Jam & Prosciutto Crostini Recipe
Delightful Fig-Jam & Prosciutto Crostini combine the sweetness of fig jam with creamy goat cheese, crispy turkey bacon, and peppery fresh arugula on toasted baguette slices. A perfect appetizer or snack that balances sweet, savory, and tangy flavors with a crisp texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-15 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
Bread
- 1 baguette, sliced into ½-inch pieces
- Olive oil, for brushing
Spread and Toppings
- 1 cup fig jam
- 4 ounces goat cheese, softened
- 4 ounces turkey bacon, cooked and crumbled
- Fresh arugula, for garnish
Instructions
- Prepare the Baguette Slices: Begin by preheating your oven to 375°F (190°C). Slice your baguette into even ½-inch thick pieces. Arrange the slices on a baking sheet in a single layer. Brush each slice lightly with olive oil to ensure a golden, crispy texture once toasted.
- Toast the Baguette: Place the baking sheet in the oven and toast the baguette slices for 8-10 minutes or until they are golden and crisp. Keep an eye on them to prevent burning. Once toasted, remove from the oven and allow them to cool slightly.
- Cook and Crumble the Turkey Bacon: While the baguette is toasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the pan and place on a paper towel-lined plate to drain excess fat. Once cool enough to handle, crumble the turkey bacon into small pieces.
- Assemble the Crostini: Spread a generous layer of softened goat cheese onto each toasted baguette slice. Next, add a dollop of fig jam on top of the goat cheese. Sprinkle crumbled turkey bacon over the fig jam, ensuring each bite has that perfect balance of flavors.
- Garnish and Serve: Finish by topping each crostini with a few fresh arugula leaves for a pop of color and a peppery bite. Arrange the crostini on a serving platter and serve immediately for the best texture and flavor.
Notes
- Use fresh fig jam for the best natural sweetness and texture.
- Turkey bacon is a leaner alternative to traditional prosciutto and offers a crispy texture.
- Softened goat cheese spreads easily and adds a creamy tang to balance the sweet fig jam.
- Arugula adds a peppery freshness that cuts through the richness of the toppings.
- Serve immediately after assembling to maintain the crispiness of the crostini.
- For a vegetarian option, omit the turkey bacon and add toasted nuts or seeds instead.
Keywords: fig jam crostini, goat cheese appetizer, turkey bacon starter, easy appetizer recipe, savory and sweet snacks
Find it online: https://mixitwitjoe.com/fig-jam-and-prosciutto-crostini-recipe/
