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Filet Mignon with Red Wine Sauce Recipe

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★★★★★

4.6 from 137 reviews

A classic and elegant Filet Mignon recipe featuring perfectly seared and oven-finished steaks served with a rich, flavorful red wine sauce. This dish combines the tender, juicy texture of premium filet mignon with a luxurious sauce made from red wine, butter, shallots, and garlic, making it perfect for special occasions or a gourmet dinner at home.

Ingredients

Scale

For the Filet:

  • 4 Filet Mignon steaks (1 inch thick)
  • 2 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste

For the Sauce:

  • 1/2 cup red wine of choice
  • 1 tbsp butter
  • 2 tsp shallots, finely minced
  • 1 tsp garlic cloves, minced
  • Chopped fresh parsley or chives (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F to prepare for finishing the steaks after searing.
  2. Sear the Steaks: Heat olive oil over medium-high heat in a large skillet. Season the filet mignon steaks with salt and pepper on both sides. Place them in the hot skillet and cook each side for 2-3 minutes until golden brown and crusty, sealing in the juices.
  3. Oven-Finish the Steaks: Transfer the pan-seared steaks onto a baking sheet lined with parchment paper. Place in the preheated oven and cook for an additional 4-6 minutes, or until they reach your desired internal temperature (145°F for medium-rare, 160°F for medium). This ensures even cooking and juiciness.
  4. Rest the Steaks: Remove the steaks from the oven and let them rest for 5 minutes. Resting allows the juices to redistribute, keeping the meat tender and flavorful.
  5. Prepare the Red Wine Sauce: Using the same pan that cooked the steaks, pour in the red wine and bring to a boil over high heat. Scrape up any browned bits with a spatula to incorporate flavor. Allow the wine to reduce by half and thicken slightly, approximately 3-4 minutes.
  6. Add Butter, Shallots, and Garlic: Stir in the butter, shallots, and garlic. Cook for about 1 more minute, stirring until the butter melts and the shallots and garlic are fragrant and tender. Adjust seasoning with salt, pepper, or more wine to your taste.
  7. Serve: Plate the filet mignon steaks and pour the warm red wine sauce over the top. Garnish with fresh chopped parsley or chives for a pop of color and freshness.

Notes

  • For quicker cooking, slice filets into 1/2-inch thick medallions and cook for 2 minutes per side plus 2 minutes in the oven.
  • Always rest steaks for at least 5 minutes after cooking to retain juiciness.
  • Experiment with different red wines to create unique and flavorful sauce profiles.
  • Pair this dish with your preferred wine to complement the red wine sauce and steak flavors.

Keywords: Filet Mignon, Red Wine Sauce, Steak, Gourmet Dinner, Pan-Seared Steak, Oven-Finished Steak

Find it online: https://mixitwitjoe.com/filet-mignon-with-red-wine-sauce-recipe/