Print

Flaky Sweet Almond Pastry Recipe

4.8 from 89 reviews

A delightful flaky sweet almond pastry featuring a buttery puff pastry filled with smooth almond paste, topped with crunchy sliced almonds and a dusting of powdered sugar. Perfect for a dessert or an elegant snack.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Almond Filling

  • 6 oz almond paste
  • 2 tbsp unsalted butter, softened
  • 2 tbsp granulated sugar
  • 1 large egg, beaten (divided)

Topping

  • 1/4 cup sliced almonds
  • Powdered sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare Puff Pastry: Place the thawed puff pastry sheet onto the prepared baking sheet, laying it flat for easy assembly.
  3. Mix Almond Filling: In a mixing bowl, combine almond paste, softened butter, granulated sugar, and half of the beaten egg. Stir until the mixture is smooth and well incorporated.
  4. Fill Pastry: Spread the almond filling evenly down the center third of the puff pastry sheet, leaving edges free for folding.
  5. Create Strips: Cut diagonal strips along both sides of the puff pastry, parallel to the filling, to prepare for folding.
  6. Fold Pastry: Alternately fold the diagonal strips over the almond filling, crossing sides to create a braided effect.
  7. Apply Egg Wash and Almonds: Brush the top of the folded pastry with the remaining beaten egg to give it a glossy finish, then sprinkle the sliced almonds evenly on top.
  8. Bake: Bake the pastry in the preheated oven for 20 to 25 minutes, or until it is puffed up and golden brown.
  9. Cool and Serve: Let the pastry cool slightly after baking, then dust with powdered sugar before serving to enhance sweetness and presentation.

Notes

  • Ensure puff pastry is fully thawed before assembling to avoid tearing.
  • For a stronger almond flavor, you may toast the sliced almonds lightly before sprinkling.
  • Store any leftovers wrapped tightly in the refrigerator and reheat briefly for best texture.
  • This pastry pairs wonderfully with a cup of coffee or tea.

Keywords: Almond pastry, puff pastry dessert, sweet almond pastry, flaky almond treat, easy almond pastry