Flourless Orange Cake Recipe

Introduction

This Flourless Orange Cake is a wonderfully moist and flavorful dessert that highlights the fresh citrus taste of oranges. Perfect for those avoiding flour or seeking a gluten-free treat, it combines almond meal and eggs for a simple yet impressive cake.

Ingredients

• 2 medium oranges (juice and zest)
• 6 large eggs
• 1.5 cups almond meal
• 1 cup sugar
• 1 teaspoon baking powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to prevent sticking.
2. Step 2: Zest and juice the oranges, then set both aside for later use.
3. Step 3: In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy.
4. Step 4: Gradually add the almond meal and baking powder to the egg mixture, stirring gently until just combined.
5. Step 5: Fold in the orange zest and juice, distributing them evenly throughout the batter.
6. Step 6: Pour the batter into the prepared springform pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the cake to cool in the pan for 10 minutes before carefully removing the sides and transferring it to a wire rack to cool completely.

Tips & Variations

• Use blood oranges instead of regular oranges for a vibrant color and a slightly deeper flavor.
• For added texture, sprinkle sliced almonds on top before baking.
• If you prefer a sweeter cake, dust with powdered sugar or drizzle with a simple orange glaze once cooled.
• Ensure eggs are at room temperature to achieve the fluffiest texture.

Storage

Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Bring to room temperature before serving for the best flavor. This cake can also be frozen wrapped tightly for up to one month; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute almond meal with another type of flour?

Almond meal is essential for the texture and flavor of this flourless cake. Substituting with other flours will change the cake’s consistency and may require adjustments to the recipe.

Is this cake gluten-free?

Yes, this cake is naturally gluten-free since it contains no wheat flour. Be sure to use gluten-free baking powder if needed.

Flourless Orange Cake Recipe

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★★★★★

4.9 from 379 reviews

This Flourless Orange Cake is a moist, flavorful dessert that highlights the fresh zest and juice of oranges combined with a light almond meal base. With no flour, it’s naturally gluten-free and relies on eggs for structure, creating a rich and tender crumb perfect for any occasion.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 medium Oranges (zest and juice)
• 6 large Eggs
• 1.5 cups Almond Meal
• 1 cup Sugar
• 1 tsp Baking Powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to prevent sticking.
2. Prepare Oranges: Zest and juice the two medium oranges and set both aside for use in the batter.
3. Beat Eggs and Sugar: In a large mixing bowl, beat the 6 large eggs together with the 1 cup of sugar until the mixture becomes light, frothy, and fluffy to incorporate air for a better texture.
4. Combine Dry Ingredients: Gradually add the 1.5 cups almond meal and 1 teaspoon baking powder to the egg mixture, stirring gently until just combined. Avoid overmixing to maintain fluffiness.
5. Add Orange Zest and Juice: Stir in the reserved orange zest and juice, folding them evenly into the batter to infuse a fresh citrus flavor.
6. Bake the Cake: Pour the batter into the prepared springform pan and bake in the preheated oven for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
7. Cool the Cake: Once baked, allow the cake to cool in the pan for 10 minutes. Then release the springform and transfer the cake to a wire rack to cool completely before serving.

Notes

• This flourless orange cake is naturally gluten-free due to the use of almond meal instead of wheat flour.
• Ensure the eggs and sugar are beaten well to incorporate air, which helps give the cake a lighter texture despite being flourless.
• Use fresh organic oranges if possible to maximize flavor and zest quality.
• Allow the cake to cool fully to set properly and enhance slicing.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.

Keywords: flourless orange cake, gluten free cake, almond meal cake, citrus cake, moist orange cake, baking dessert