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French Butter Cookies Recipe

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★★★★★

4.6 from 113 reviews

Delightfully buttery and tender French Butter Cookies made with simple ingredients and baked to golden perfection. These classic cookies offer a melt-in-your-mouth texture and a subtle vanilla flavor, perfect for tea time or gifting.

Ingredients

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Cookie Dough

  • ½ cup butter, softened to room temperature
  • ½ cup powdered sugar, sifted
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Cream Butter and Sugar: In a mixing bowl, cream the softened butter and sifted powdered sugar together until the mixture is light and fluffy, approximately 2 to 3 minutes. This helps incorporate air for a tender cookie texture.
  2. Add Flavorings: Mix in the vanilla extract and a pinch of salt until they are fully incorporated into the creamed mixture, ensuring even flavor distribution.
  3. Incorporate Flour: Gradually add the all-purpose flour to the wet ingredients, mixing gently until a soft dough forms. Be careful not to overmix to keep the cookies tender and crumbly.
  4. Chill Dough: Shape the dough into a log, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. Chilling firms the dough for easier slicing and helps maintain cookie shape during baking.
  5. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  6. Slice and Arrange Cookies: Remove the dough from the refrigerator and slice it into ¼-inch thick rounds. Place the rounds on the prepared baking sheet spaced about 1 inch apart to allow for slight spreading.
  7. Bake: Bake the cookies for 10 to 12 minutes, or until the edges just begin to turn golden brown, indicating they are perfectly baked.
  8. Cool: Transfer the baked cookies to a wire rack and cool completely before serving or storing to allow them to set properly and enhance their delicate texture.

Notes

  • Add lemon zest to the dough for a refreshing citrus twist.
  • Dip cooled cookies in melted chocolate for an elegant touch.
  • Substitute almond extract for vanilla to impart a nutty flavor.
  • Sprinkle coarse sugar on top before baking for added texture and sparkle.
  • Create sandwich cookies by filling with jam or ganache for extra indulgence.

Keywords: French butter cookies, buttery cookies, vanilla cookies, classic cookies, easy cookie recipe, melt-in-your-mouth cookies

Find it online: https://mixitwitjoe.com/french-butter-cookies-recipe/