French Dip Tortilla Roll Ups Recipe
These French Dip Tortilla Roll Ups combine the savory flavors of thinly sliced roast beef and melted mozzarella or provolone cheese, all wrapped in soft flour tortillas. Baked to golden perfection and served with a flavorful homemade au jus dipping sauce, they make a delicious and easy appetizer or snack perfect for gatherings or game days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Assemble Roll Ups: Lay out the large flour tortillas flat on a clean surface. Evenly layer the thinly sliced roast beef along the center of each tortilla, then sprinkle the shredded mozzarella or provolone cheese over the beef.
- Roll and Prepare for Baking: Roll each tortilla tightly around the filling and place them seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
- Brush and Season: Brush the tops of the roll ups with the melted butter, then evenly sprinkle garlic powder, onion powder, and dried parsley over them for extra flavor and a golden finish.
- Bake: Bake the roll ups in the preheated oven for 12 to 15 minutes or until the tortillas are golden brown and the cheese inside has fully melted.
- Prepare Au Jus: While the roll ups bake, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer the mixture over medium heat for 5 to 7 minutes to develop a rich, flavorful au jus dipping sauce.
- Serve: Remove the roll ups from the oven, slice them into bite-sized pieces if desired, and serve warm alongside the hot au jus, which is perfect for dipping.
Notes
- Use thinly sliced roast beef for best texture and easy rolling.
- You can substitute mozzarella with provolone or a cheese blend for different flavor profiles.
- Leftover roast beef works great and reduces prep time.
- Adjust seasoning in the au jus according to your taste preferences.
- For a crispier roll up, bake a few minutes longer but watch carefully to avoid burning.
- Serve immediately for the best taste and texture.
Keywords: French dip, tortilla roll ups, roast beef appetizer, au jus dip, baked roll ups, party snacks
Find it online: https://mixitwitjoe.com/french-dip-tortilla-roll-ups-recipe/
