French Onion Soup Rice Recipe
French Onion Soup Rice is a comforting and savory side dish that combines the rich flavors of French onion soup with tender baked rice. Perfect for adding an indulgent touch to any meal, this recipe is easy to prepare and delivers a buttery, flavorful experience with a crispy golden top and garnished with fresh parsley for a hint of freshness.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French-American
- Diet: Halal
Ingredients
Scale
Rice and Broth
- 1 1/4 cups Long Grain Rice, uncooked
- 14.5 oz can Beef Broth
- 10.5 oz can French Onion Soup
Butter and Garnish
- 1 stick of Butter, cold (approximately 8 tablespoons)
- Fresh parsley for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 425 degrees Fahrenheit. Take an 8×8 inch baking pan and evenly spread the uncooked long grain rice across the bottom to form a consistent layer.
- Layering Flavors: Pour the entire 14.5 oz can of beef broth evenly over the rice, ensuring thorough distribution. Then pour the 10.5 oz can of French onion soup over the rice and broth mixture to infuse the dish with its savory, onion-rich flavor.
- Adding Richness: Slice the cold stick of butter into small pats and arrange them evenly on top of the rice and liquid mixture. This adds a deep, buttery richness that enhances the overall flavor and texture.
- Baking Brilliance: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, allowing the rice to absorb the liquids and the flavors to meld together beautifully.
- Final Touch: After 25 minutes, carefully remove the foil and return the pan to the oven. Continue baking uncovered for an additional 25 minutes or until the rice is tender and the top surface turns a golden, slightly crispy brown.
- Garnish and Serve: Once finished baking, remove from the oven and sprinkle freshly chopped parsley over the top for a fresh, vibrant finish. Serve the French Onion Soup Rice warm as a delicious side dish alongside your favorite main courses.
Notes
- For a vegetarian version, substitute beef broth with vegetable broth and use vegetarian French onion soup.
- Using cold butter helps create small pockets of richness as it melts during baking.
- Ensure the pan is tightly covered with foil to cook the rice evenly and prevent burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, cover with foil and warm in the oven or microwave until heated through.
Nutrition
- Serving Size: 1/6 of recipe (approximately 1 cup)
- Calories: 191 kcal
- Sugar: 3 g
- Sodium: 660 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 21 mg
Keywords: French onion soup, baked rice, side dish, savory recipe, comforting food, easy dinner side
Find it online: https://mixitwitjoe.com/french-onion-soup-rice-recipe/
