Print

Frosted Coffee Brownies Recipe

Print Recipe

★★★★★

4.7 from 61 reviews

Rich and indulgent frosted coffee brownies featuring a moist, chocolatey base infused with coffee flavor and topped with a creamy coffee frosting. Perfect for coffee lovers seeking a delicious twist on a classic brownie dessert.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter (4 tablespoons)
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter (about 5 1/3 tablespoons)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray again to prevent sticking.
  2. Melt Butter: In a microwave-safe bowl, melt the butter in the microwave until fully liquid. Transfer the melted butter to a large mixing bowl.
  3. Mix Wet Ingredients: Add granulated sugar, eggs, and vanilla extract to the melted butter. Stir until the mixture is smooth and thoroughly combined.
  4. Add Dry Ingredients: Gradually incorporate the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet mixture. Stir gently until the batter becomes smooth and fully blended without lumps.
  5. Bake Brownies: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are done.
  6. Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the baking dish before frosting.
  7. Prepare Coffee Frosting: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream and set aside. In a separate bowl, beat the unsalted butter until light and fluffy.
  8. Combine Frosting Ingredients: Gradually add powdered sugar to the whipped butter, mixing until fully incorporated. Slowly add the coffee-infused cream, mixing well. If the frosting is too thick, continue adding additional heavy cream 1 tablespoon at a time until you reach your desired spreadable consistency.
  9. Frost Brownies: Spread the coffee frosting evenly over the cooled brownies using a spatula or knife.
  10. Serve: Slice the frosted brownies into squares and serve to enjoy the rich coffee chocolate flavor combination.

Notes

  • For a stronger coffee flavor, use coffee extract instead of instant coffee if available.
  • Ensure brownies are completely cooled before frosting to prevent the frosting from melting.
  • You can adjust the amount of heavy cream in the frosting to get your preferred thickness.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, easy brownies recipe, coffee frosting, baked brownies

Find it online: https://mixitwitjoe.com/frosted-coffee-brownies-recipe/