Frozen Greek Chocolate Yogurt Recipe
Introduction
This Frozen Greek Chocolate Yogurt is a creamy, rich treat that combines the tangy goodness of Greek yogurt with deep cacao flavor. It’s a healthier alternative to traditional ice cream, perfect for satisfying your chocolate cravings without the guilt.
Ingredients
- 3 cups plain and unsweetened Greek yogurt
- 1 cup cacao powder
- ½ cup almond milk (plain or vanilla, unsweetened)
- 1 tablespoon vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Instructions
- Step 1: Place all ingredients in a blender and blend until the mixture is smooth and the cacao is fully incorporated.
- Step 2: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 15 minutes for a soft serve texture.
- Step 3: For soft serve, serve immediately in bowls. For a firmer consistency, transfer the frozen yogurt to an airtight container or a parchment-lined pan, cover tightly with plastic wrap, and freeze for at least 30 minutes.
- Step 4: Allow the frozen yogurt to thaw slightly before serving. Add your favorite toppings and enjoy!
Tips & Variations
- For a no-churn version, skip the ice cream maker and pour the blended mixture directly into an airtight container. Freeze for at least 6 hours, stirring every 4 hours to prevent frost buildup.
Storage
Store the frozen Greek chocolate yogurt in an airtight container in the freezer for up to one week. When ready to eat, let it soften at room temperature for a few minutes before scooping to make serving easier.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with any milk of your choice, including dairy milk. Just keep it unsweetened to maintain the intended flavor balance.
Is this recipe suitable for vegans?
This recipe uses Greek yogurt, which is dairy-based, so it’s not vegan. However, you could try using a plant-based yogurt alternative to make it vegan-friendly.
PrintFrozen Greek Chocolate Yogurt Recipe
This Frozen Greek Chocolate Yogurt is a delicious, creamy, and healthy dessert made with plain Greek yogurt, cacao powder, almond milk, vanilla extract, and maple syrup. It’s a perfect frozen treat that combines the richness of chocolate with the protein-packed goodness of Greek yogurt, easy to prepare using an ice cream maker or freezer method for a soft serve or firmer ice cream texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (churning time)
- Total Time: 45 minutes (including freezing time for firmer texture)
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Frozen Greek Chocolate Yogurt Ingredients
- 3 cups Greek yogurt – plain and unsweetened
- 1 cup cacao powder
- ½ cup almond milk – plain or vanilla and unsweetened
- 1 tablespoon vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Instructions
- Blend Ingredients: Place all ingredients in a blender and blend well until the mixture is smooth and the cacao powder is fully incorporated.
- Churn Mixture: Pour the blended mixture into an ice cream maker and churn according to your machine’s instructions, about 15 minutes with a KitchenAid ice cream maker. The mixture will thicken to a soft serve consistency during churning.
- Freeze for Firmer Texture: For a thicker, more traditional ice cream consistency, transfer the churned frozen yogurt into an airtight container or a parchment-lined pan, tightly wrap it with plastic wrap to prevent freezer burn, and freeze for at least 30 minutes.
- Serve: Allow the frozen yogurt to thaw slightly before serving. Scoop into bowls, top with your favorite toppings, and enjoy the creamy treat.
Notes
- Ice Cream Maker: A KitchenAid ice cream maker attachment was used, but any ice cream maker will work well.
- No-Churn Method: Instead of using an ice cream maker, pour blended yogurt directly into an airtight container or loaf pan lined with parchment paper, tightly cover with plastic wrap or a lid, and freeze for at least 6 hours. Stir every 4 hours to prevent frost formation for best texture.
Keywords: Greek yogurt frozen dessert, healthy frozen yogurt, chocolate frozen yogurt, easy frozen treat, no-churn frozen yogurt, low fat dessert
