Frozen Greek Chocolate Yogurt Recipe
This Frozen Greek Chocolate Yogurt is a delicious, creamy, and healthy dessert made with plain Greek yogurt, cacao powder, almond milk, vanilla extract, and maple syrup. It’s a perfect frozen treat that combines the richness of chocolate with the protein-packed goodness of Greek yogurt, easy to prepare using an ice cream maker or freezer method for a soft serve or firmer ice cream texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (churning time)
- Total Time: 45 minutes (including freezing time for firmer texture)
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Frozen Greek Chocolate Yogurt Ingredients
- 3 cups Greek yogurt – plain and unsweetened
- 1 cup cacao powder
- ½ cup almond milk – plain or vanilla and unsweetened
- 1 tablespoon vanilla extract
- ⅔ cup maple syrup
- Pinch of sea salt
Instructions
- Blend Ingredients: Place all ingredients in a blender and blend well until the mixture is smooth and the cacao powder is fully incorporated.
- Churn Mixture: Pour the blended mixture into an ice cream maker and churn according to your machine’s instructions, about 15 minutes with a KitchenAid ice cream maker. The mixture will thicken to a soft serve consistency during churning.
- Freeze for Firmer Texture: For a thicker, more traditional ice cream consistency, transfer the churned frozen yogurt into an airtight container or a parchment-lined pan, tightly wrap it with plastic wrap to prevent freezer burn, and freeze for at least 30 minutes.
- Serve: Allow the frozen yogurt to thaw slightly before serving. Scoop into bowls, top with your favorite toppings, and enjoy the creamy treat.
Notes
- Ice Cream Maker: A KitchenAid ice cream maker attachment was used, but any ice cream maker will work well.
- No-Churn Method: Instead of using an ice cream maker, pour blended yogurt directly into an airtight container or loaf pan lined with parchment paper, tightly cover with plastic wrap or a lid, and freeze for at least 6 hours. Stir every 4 hours to prevent frost formation for best texture.
Keywords: Greek yogurt frozen dessert, healthy frozen yogurt, chocolate frozen yogurt, easy frozen treat, no-churn frozen yogurt, low fat dessert
Find it online: https://mixitwitjoe.com/frozen-greek-chocolate-yogurt-recipe/
