Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

Introduction

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and healthy treat that’s perfect for a quick snack or dessert. Creamy, slightly sweet, and packed with protein, they’re easy to make and perfect for freezing.

Ingredients

• 1 cup Greek yogurt (plain or vanilla works great)
• 1/3 cup peanut butter (preferably creamy, unsweetened)
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/3 cup mini chocolate chips

Instructions

1. Step 1: Add the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract to a medium mixing bowl. Stir until the mixture is completely smooth and well combined.
2. Step 2: Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.
3. Step 3: Line a baking sheet or tray with parchment paper or a silicone mat for easy removal.
4. Step 4: Use a small spoon or cookie scoop to drop bite-sized mounds of the yogurt mixture onto the prepared tray, aiming for about a tablespoon per bite.
5. Step 5: Optionally, sprinkle a few extra chocolate chips on top of each mound for more chocolatey goodness.
6. Step 6: Place the tray in the freezer for at least 1-2 hours, or until the bites are solid and easy to pick up.
7. Step 7: Once frozen, transfer the bites to an airtight container or freezer bag for longer storage.

Tips & Variations

• For a crunchy texture, stir in chopped nuts such as almonds or walnuts before freezing.
• Use flavored Greek yogurt like strawberry or blueberry for a fruity twist.
• If you prefer a vegan version, substitute Greek yogurt with coconut or almond yogurt and use maple syrup instead of honey.

Storage

Store the frozen bites in an airtight container or freezer bag in the freezer for up to 1 month. To enjoy, simply grab a few and let them thaw for a couple of minutes before eating, or enjoy straight from the freezer for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture, but the bites may be a bit less smooth.

How long do these bites stay good in the freezer?

They keep best for up to 1 month in an airtight container to maintain freshness and flavor.

Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Recipe

Print Recipe

★★★★★

4.4 from 687 reviews

These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips combine creamy Greek yogurt, rich peanut butter, and sweet chocolate chips into deliciously bite-sized frozen treats. Perfect for a nutritious snack or a healthy dessert, they are easy to prepare, need no baking, and freeze quickly for a refreshing indulgence any time.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: About 20 bites 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Greek yogurt (Plain or vanilla works great)
• 1/3 cup Peanut butter (Preferably creamy, unsweetened)
• 2 tablespoons Honey or maple syrup
• 1/2 teaspoon Vanilla extract
• 1/3 cup Mini chocolate chips

Instructions

1. Mix the base ingredients: Start by adding the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract to a medium mixing bowl. Stir until the mixture is completely smooth and well combined.
2. Fold in chocolate chips: Gently fold in the mini chocolate chips, distributing them evenly throughout the mixture.
3. Prepare the tray: Line a baking sheet or tray with parchment paper or a silicone mat for easy removal.
4. Form the bites: Use a small spoon or cookie scoop to drop bite-sized mounds of the yogurt mixture onto the prepared tray, aiming for about a tablespoon per bite.
5. Add extra chocolate: Optionally, sprinkle a few extra chocolate chips on top of each mound for more chocolatey goodness.
6. Freeze the bites: Place the tray in the freezer for at least 1-2 hours, or until the bites are solid and easy to pick up.
7. Store properly: Once frozen, transfer the bites to an airtight container or freezer bag for longer storage and easy access.

Notes

• You can substitute honey with maple syrup to make the recipe vegan-friendly.
• Using plain or vanilla Greek yogurt allows you to control the sweetness level.
• For a crunchier texture, try stirring in chopped nuts instead of chocolate chips.
• Store frozen bites in an airtight container to prevent freezer burn.
• These bites are best enjoyed within 2 weeks but can be stored up to a month in the freezer.

Keywords: Frozen bites, Greek yogurt snacks, Peanut butter bites, Healthy frozen dessert, No bake snack, Chocolate chip yogurt bites