Garlic Bread Grilled Cheese | 15 Min Lunch Idea Recipe

Introduction

This Garlic Bread Grilled Cheese is a quick and delicious lunch idea that combines the buttery, garlicky flavors of garlic bread with gooey melted cheese. Ready in just 15 minutes, it’s a comforting meal perfect for any day of the week.

Ingredients

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley
• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Step 1: In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
2. Step 2: Spread the garlic butter mixture on one side of each slice of bread, covering the surface evenly.
3. Step 3: Place two slices butter-side down on a skillet or board. Add half the cheese to each slice.
4. Step 4: Top with the remaining bread slices, butter-side up, to complete the sandwiches.
5. Step 5: Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
6. Step 6: Flip carefully and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
7. Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

• Use low heat to ensure the cheese melts without burning the bread.
• Softened butter spreads more easily and evenly.
• Pairs perfectly with tomato soup for a classic combo.
• Customize with your favorite cheese or add-ins like tomatoes or jalapeños.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to restore crispiness and melt the cheese without drying out the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can mince fresh garlic and mix it with the softened butter, but use sparingly to avoid overpowering the bread and to prevent burning during cooking.

What type of bread works best for this recipe?

Thicker slices like sourdough or Italian bread work well because they hold the garlic butter and cheese nicely while getting crispy on the outside.

Garlic Bread Grilled Cheese | 15 Min Lunch Idea Recipe

Print Recipe

★★★★★

4.7 from 63 reviews

This Garlic Bread Grilled Cheese recipe is a deliciously quick and easy lunch idea that transforms regular grilled cheese sandwiches into rich, flavorful garlic bread sandwiches. With a buttery garlic and parsley spread on crispy toasted bread and a melty mozzarella and cheddar cheese filling, it’s perfect for a warm, comforting meal ready in just 15 minutes.

• Author: Joe
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x
• Category: Lunch
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Garlic Butter Spread

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley

Sandwich

• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Prepare Garlic Butter: In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined to create a flavorful garlic butter spread.
2. Butter the Bread: Evenly spread the garlic butter mixture on one side of each slice of bread, ensuring full coverage to impart that classic garlic bread flavor.
3. Assemble Sandwiches: Place two slices of bread butter-side down on a skillet or cutting board. Distribute half of the shredded cheese blend evenly on each slice. Top each with the remaining bread slices, butter-side up, completing the sandwiches.
4. Heat the Skillet: Warm a skillet over low heat to gently toast the sandwiches and melt the cheese without burning the bread.
5. Cook One Side: Place the sandwiches in the skillet and cook for 4 to 5 minutes on one side until the bread turns golden brown and crispy.
6. Flip and Cook Other Side: Carefully flip the sandwiches and cook for another 4 to 5 minutes until the cheese is fully melted and the second side is just as crispy and golden.
7. Serve: Remove the grilled cheese sandwiches from the heat, slice if desired, and serve immediately while hot and gooey for maximum enjoyment.

Notes

• Use low heat to ensure the cheese melts without burning the bread.
• Softened butter spreads more easily and evenly, enhancing garlic flavor distribution.
• Pairs perfectly with tomato soup for a classic comforting combo.
• Customize with your favorite cheese blends or add-ins like sliced tomatoes or jalapeños for extra flavor.

Keywords: Garlic Bread, Grilled Cheese, Quick Lunch, Easy Sandwich, Mozzarella Cheddar, Comfort Food