Garlic Butter Herb Focaccia Muffins Recipe

Introduction

These Garlic Butter Herb Focaccia Muffins are a delightful twist on traditional focaccia bread, baked into convenient muffin-sized portions. Infused with rich garlic butter and aromatic herbs, they’re perfect as a savory snack or a side to your favorite meal.

Ingredients

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/45°C)
• 1 tbsp honey or sugar
• 2 ½ cups all-purpose flour (or bread flour)
• 1 tsp salt
• ¼ cup olive oil
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh rosemary or thyme, chopped
• ¼ cup grated Parmesan (optional)

Instructions

1. Step 1: In a small bowl, mix warm water, yeast, and honey. Let it sit for 5-10 minutes until foamy.
2. Step 2: In a large bowl, combine flour and salt. Add olive oil and the yeast mixture, stirring until a soft dough forms.
3. Step 3: Knead the dough on a lightly floured surface for 5-7 minutes until smooth. Place it in an oiled bowl, cover, and let rise for 1 hour until doubled.
4. Step 4: Prepare a 12-cup muffin tin by greasing or lining it.
5. Step 5: Divide the dough into 12 equal pieces and roll each into a ball. Place them in the muffin cups and brush with half of the garlic butter mixture (combine melted butter, olive oil, garlic, Italian seasoning, salt, and pepper).
6. Step 6: Preheat oven to 375°F (190°C). Let the dough rest for 10 minutes, then bake for 18-20 minutes until golden brown.
7. Step 7: While warm, brush the muffins with the remaining garlic butter and sprinkle with Parmesan and fresh herbs.
8. Step 8: Serve warm and enjoy the flavorful focaccia muffins.

Tips & Variations

• Add shredded mozzarella or cheddar before baking for a cheesy version.
• Mix red pepper flakes into the garlic butter for a spicy kick.
• Replace half of the flour with whole wheat flour for a healthier option.

Storage

Store focaccia muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze them for up to 3 months. Reheat in the oven to restore their fresh-baked texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Since it doesn’t require proofing, you can mix it directly with the dry ingredients and reduce the water slightly if needed.

How do I keep the muffins soft after baking?

Brush them with garlic butter again right after baking and store them in an airtight container while still slightly warm. Reheating briefly in the oven or microwave can also refresh their softness.

Garlic Butter Herb Focaccia Muffins Recipe

Print Recipe

★★★★★

5 from 53 reviews

These Garlic Butter Herb Focaccia Muffins are soft, fluffy, and packed with rich garlic butter and fragrant herbs. Perfect as a savory snack or a flavorful side, these muffins combine the classic Italian focaccia flavors with a convenient, individual muffin shape.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Dough:

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F/45°C)
• 1 tbsp honey or sugar
• 2 ½ cups all-purpose flour (or bread flour)
• 1 tsp salt
• ¼ cup olive oil

For the Garlic Butter Herb Topping:

• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh rosemary or thyme, chopped
• ¼ cup grated Parmesan (optional)

Instructions

1. Activate the Yeast: In a small bowl, mix warm water, yeast, and honey. Let it sit for 5-10 minutes until foamy to ensure the yeast is active, which helps the dough rise.
2. Make the Dough: In a large bowl, combine flour and salt. Add olive oil and the yeast mixture, stirring until a soft dough forms. Knead on a lightly floured surface for 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise in a warm spot for about 1 hour until it doubles in size.
3. Prepare the Muffin Tin: Grease or line a 12-cup muffin tin to prevent sticking and facilitate easy removal of the muffins after baking.
4. Shape & Assemble: Divide the risen dough into 12 equal pieces, rolling each into a smooth ball. Place each ball into the muffin cups. Brush the tops with half of the prepared garlic butter herb mixture for initial flavor layering.
5. Bake the Muffins: Preheat the oven to 375°F (190°C). Let the dough rest for 10 minutes in the muffin tin to relax. Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and cooked through.
6. Finish with More Flavor: Once out of the oven and still warm, brush the muffins with the remaining garlic butter mixture. Sprinkle with grated Parmesan cheese and chopped fresh herbs for an aromatic, savory finish.
7. Serve & Enjoy: These focaccia muffins are best served warm to enjoy their full buttery, garlicky flavor. They make a perfect side or snack.

Notes

• Cheesy Version: Add shredded mozzarella or cheddar before baking for a cheesy center.
• Spicy Kick: Mix red pepper flakes into the garlic butter for a hint of heat.
• Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Freeze for up to 3 months and reheat before serving.

Keywords: garlic butter focaccia muffins, herb focaccia muffins, Italian bread muffins, savory muffins, easy focaccia recipe