Print

Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf
Print Recipe

★★★★★

4.9 from 24 reviews

This Garlic Parmesan Chicken Meatloaf is a juicy and flavorful twist on the classic comfort food, using lean ground chicken combined with savory garlic, salty Parmesan cheese, and fresh herbs. It’s moist, tender, easy to prepare, and perfect for a weeknight dinner that your whole family will love.

Ingredients

Scale

Main Ingredients

  • 2 lbs ground chicken
  • 1 cup panko bread crumbs
  • ½ cup grated Parmesan cheese, plus more for topping
  • ¼ cup milk
  • 2 large eggs, lightly beaten
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chicken broth
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder

Instructions

  1. Combine the Wet Ingredients: In a large mixing bowl, gently whisk together the milk and lightly beaten eggs until smooth. This mixture helps bind the meatloaf and keeps it moist.
  2. Add the Dry Ingredients: Add panko bread crumbs, Parmesan cheese, dried Italian seasoning, salt, and black pepper to the wet ingredients. Mix gently until combined, being careful not to overmix to maintain a tender texture.
  3. Sauté the Garlic: Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it to avoid bitterness.
  4. Incorporate Garlic and Parsley: Pour the sautéed garlic and oil into the bowl of other ingredients, then add fresh chopped parsley. Mix lightly to distribute evenly.
  5. Add Ground Chicken: Gently add the ground chicken to the bowl and fold everything together until just combined, avoiding overmixing to keep the meatloaf tender.
  6. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil.
  7. Shape the Meatloaf: Transfer the meatloaf mixture to the prepared pan and shape it evenly, pressing down slightly to fill the pan completely.
  8. Create Garlic Butter Topping: In a small bowl, combine melted butter and garlic powder, mixing well to fully incorporate the garlic flavor.
  9. Brush with Garlic Butter and Add Topping: Brush the top of the meatloaf with the garlic butter mixture and sprinkle generously with additional grated Parmesan cheese for a golden, crispy crust.
  10. Add Chicken Broth: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist while baking.
  11. Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness and ensure food safety.
  12. Rest Before Serving: Remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful meatloaf.

Notes

  • Do not overmix the meat mixture to avoid a tough meatloaf texture.
  • Use a meat thermometer to ensure the meatloaf is cooked safely to 165°F (74°C).
  • Resting the meatloaf before slicing helps retain moisture and juiciness.
  • Fresh parsley adds brightness; you can substitute with dried parsley if needed, but use less (about 1 tablespoon).
  • To make cooking easier, line the loaf pan with parchment paper or foil if desired.

Nutrition

Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf recipe, healthy meatloaf, comfort food, garlic meatloaf, easy dinner, ground chicken recipe

Find it online: https://mixitwitjoe.com/garlic-parmesan-chicken-meatloaf/