Name: Garlic-Parmesan Cottage Cheese Bagels – Soft, Chewy & High-Protein Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat or low-fat); 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt); 1 large egg; 2 tbsp grated Parmesan cheese; 1 tsp garlic powder; ½ tsp salt; 1 egg, beaten (for egg wash); Extra grated Parmesan cheese or garlic seasoning

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Introduction

These Garlic-Parmesan Cottage Cheese Bagels are soft, chewy, and packed with protein. They offer a delicious twist on classic bagels, made with simple ingredients you can blend and shape at home. Perfect for breakfast, snacks, or sandwiches.

Two golden brown cheese bagels are stacked on a light wooden board placed on a white marbled surface. Each bagel has a shiny, bubbly top layer covered with melted cheese that is slightly browned and crispy around the edges. Thin shreds of white cheese and small black pepper flakes are sprinkled over the top, adding texture and contrast. The bagels have visible layers beneath the cheese, showing a soft, fluffy inside with a slightly firm crust. In the background, another similar bagel is slightly blurred, with a hint of green garnish out of focus. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (full-fat or low-fat)
1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
1 large egg
2 tbsp grated Parmesan cheese
1 tsp garlic powder
½ tsp salt
Optional Topping:
- 1 egg, beaten (for egg wash)
- Extra grated Parmesan cheese or garlic seasoning

Instructions

Step 1: Blend the cottage cheese in a blender or food processor until smooth, about 30 seconds.
Step 2: In a large bowl, combine the blended cottage cheese, egg, self-rising flour, Parmesan cheese, garlic powder, and salt. Mix until a sticky dough forms.
Step 3: Lightly flour a work surface and divide the dough into 4 equal portions.
Step 4: Roll each portion into a 6–7 inch rope, then connect the ends to form a bagel shape. Place the bagels on a parchment-lined baking sheet.
Step 5: Brush each bagel with the beaten egg wash and sprinkle with extra Parmesan cheese or garlic seasoning if desired.
Step 6: Preheat the oven to 375°F (190°C). Bake the bagels for 22–25 minutes, until golden and firm.
Step 7: For a crispier crust, broil the bagels for 1–2 minutes at the end of baking.
Step 8: Let the bagels cool for 5 minutes before slicing. Enjoy warm with butter, cream cheese, or use as sandwich bread.

Tips & Variations

Use a gluten-free flour blend with baking powder and salt to make these bagels gluten-free.
For a dairy-free version, substitute dairy-free cottage cheese and replace Parmesan with nutritional yeast.
Add 1 tsp dried oregano, rosemary, or Italian seasoning to the dough for extra flavor.
Include red pepper flakes for a spicy kick.
Try almond flour as a low-carb alternative, starting with ¾ cup and adjusting as needed.

Storage

Store the bagels in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days or freeze sliced bagels for up to 3 months. Reheat frozen bagels in a toaster oven for best results.

How to Serve

The image shows close-up of four baked bagels sitting on a light wooden board. Each bagel has a golden brown crust with melted cheese melted unevenly on top, creating a crispy and bubbling texture. The cheese is orange with darker toasted spots, and there are small black seeds sprinkled across the surface. The bagels' dough underneath is pale cream colored, soft and porous, visible through the melted cheese. The photo focuses on the nearest bagel, showing its round shape with a hole in the middle and the rich, textured topping in detail. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of self-rising flour?

Yes, use 1 cup all-purpose flour plus 1½ teaspoons baking powder and ¼ teaspoon salt to substitute self-rising flour.

How do I get a crispier crust on these bagels?

After baking, you can broil the bagels for 1–2 minutes to achieve a crispier crust. Watch closely to avoid burning.