Garlic Roasted Eggplant: 3 Secrets to Perfect Crispy Bites Recipe
This Garlic Roasted Eggplant recipe delivers perfectly crispy and flavorful bites with just a few simple ingredients. Roasting the eggplant at a high temperature caramelizes the edges, enhancing its natural sweetness and creating a deliciously tender texture. Infused with garlic and aromatic herbs, this dish makes a delightful side or a flavorful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 large eggplant
Seasonings
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Oils
- 2 tbsp olive oil
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the eggplant to a golden brown crispiness.
- Prepare eggplant: Cut the eggplant into 1-inch cubes, which allows for even roasting and optimal texture.
- Season eggplant: In a large bowl, toss the eggplant cubes with olive oil, minced garlic, salt, black pepper, and dried oregano until well coated to infuse flavor thoroughly.
- Arrange for roasting: Spread the seasoned eggplant evenly on a baking sheet to promote even cooking and browning.
- Roast: Place the baking sheet in the oven and roast the eggplant for 25-30 minutes, until the pieces are tender inside and golden brown with crispy edges.
- Serve: Remove from the oven and serve warm for the best flavor and texture experience.
Notes
- Use fresh garlic for the best and most vibrant flavor.
- Adjust seasoning, especially salt and herbs, according to your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Keywords: garlic roasted eggplant, roasted vegetables, crispy eggplant recipe, Mediterranean side dish, healthy vegan recipe
