German Carrot Salad Recipe
A vibrant and refreshing German Carrot Salad featuring grated carrots, fresh parsley, toasted sesame seeds, raisins, and a tangy, slightly sweet dressing made with olive oil, apple cider vinegar, and honey. This easy-to-make salad is perfect as a side dish or light meal, offering a delightful crunch and balanced flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 cups carrots, grated
- 1/2 cup fresh parsley, chopped
- 2 tbsp sesame seeds, toasted
- 1/2 tsp red pepper flakes
- 1/4 cup raisins
Dressing
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt, to taste
- Black pepper, to taste
Instructions
- Grate the carrots: Using a box grater or food processor, grate 4 cups of fresh carrots into fine strands to create the base of your salad.
- Chop the parsley: Finely chop 1/2 cup of fresh parsley to add a fresh herbal flavor and vibrant color to the dish.
- Mix the salad ingredients: In a large mixing bowl, combine the grated carrots, chopped parsley, 1/4 cup of raisins, 2 tablespoons of toasted sesame seeds, and 1/2 teaspoon of red pepper flakes. Toss thoroughly to distribute all ingredients evenly.
- Whisk up the dressing: In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of honey, and salt and black pepper to taste until well combined.
- Dress the salad: Pour the dressing over the salad mixture and toss well until every ingredient is coated with the dressing.
- Let it chill: Allow the salad to rest for 10-15 minutes in the refrigerator to let the flavors meld and intensify.
- Serve and enjoy: Serve the salad chilled or at room temperature as a refreshing side dish or light meal, enjoying the crisp texture and balanced flavors.
Notes
- To toast sesame seeds, cook them in a dry skillet over medium heat, stirring frequently, until golden and fragrant.
- For a spicier version, increase the red pepper flakes slightly according to taste.
- This salad can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to substitute raisins with dried cranberries or chopped dates for different sweetness.
- Use freshly grated carrots for the best texture and flavor.
Keywords: German carrot salad, grated carrot salad, healthy carrot salad, vegetarian side dish, easy salad recipes
Find it online: https://mixitwitjoe.com/german-carrot-salad-recipe/
