Ginger Salad Dressing Recipe
A vibrant and creamy Ginger Salad Dressing combining fresh ginger, onion, rice vinegar, and a touch of sweetness for a versatile dressing perfect for salads or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese-inspired
- Diet: Gluten Free
Ingredients
Scale
Salad Dressing Ingredients
- ½ cup chopped white onion
- ⅓ cup unsweetened, unseasoned rice vinegar
- ½ cup neutral oil (such as avocado oil, olive oil, peanut oil, etc.)
- 2 tablespoons minced fresh ginger
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons ketchup
- 2 teaspoons fresh lemon juice
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon pure maple syrup or 2 teaspoons granulated sugar
Instructions
- Prepare Ingredients: Chop the white onion and mince fresh ginger carefully to measure out required portions for the dressing.
- Combine Ingredients in Blender: Add ½ cup chopped white onion, ⅓ cup rice vinegar, ½ cup neutral oil, 2 tablespoons minced ginger, 2 tablespoons low-sodium soy sauce, 2 tablespoons ketchup, 2 teaspoons fresh lemon juice, ¼ teaspoon freshly cracked black pepper, and 1 tablespoon pure maple syrup into a blender.
- Blend to Smooth: Secure the blender lid and blend on high speed until the mixture turns into a smooth, creamy dressing. Pause blending to scrape down the sides as needed to ensure even mixing.
- Store or Serve: Transfer the dressing into an airtight container or serving vessel. You may refrigerate before serving to allow flavors to deepen and intensify, or serve immediately if preferred.
- Chilling Option: For best flavor, chill the dressing for at least 30 minutes in the refrigerator to let the ingredients meld together beautifully.
Notes
- Rice Vinegar Alternative: Apple cider vinegar can be substituted if rice vinegar is unavailable.
- Adjusting Ginger: For those unfamiliar with ginger’s intensity, start with ½ tablespoon minced ginger and add more to taste.
- Ketchup Variation: Tomato paste can be used instead of ketchup, inspired by Benihana’s dressing.
- Gluten Free Version: Use gluten-free soy sauce or coconut aminos to make the dressing gluten free.
- Added Sugar Free Option: Use sugar-free ketchup and replace maple syrup with a sugar-free sweetener like Lakanto or granular Swerve.
- Storage Tips: Store leftovers in an airtight container refrigerated. Oils may solidify when cold; let the dressing sit at room temperature for at least 15 minutes before use to liquefy again.
Keywords: ginger salad dressing, creamy ginger dressing, easy salad dressing, Japanese dressing, homemade salad dressing, healthy salad dressing, gluten free dressing
Find it online: https://mixitwitjoe.com/ginger-salad-dressing-recipe/
