Print

Ginger Sesame Cabbage Salad Recipe

Print Recipe

★★★★★

4.7 from 207 reviews

A refreshing and crunchy Ginger Sesame Cabbage Salad featuring a vibrant mix of green and purple cabbage, carrots, and fresh herbs tossed in a flavorful sesame-ginger dressing. Perfect as a light side dish or a nutritious snack with a delightful balance of sweet, tangy, and savory notes.

Ingredients

Scale

Salad Base:

  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 large carrot, julienned
  • 2 green onions, sliced
  • ¼ cup fresh cilantro, chopped
  • ¼ cup toasted sesame seeds
  • ¼ cup slivered almonds (optional)

Dressing:

  • 3 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey (or maple syrup for vegan)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame seeds
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the Vegetables: Shred the green and purple cabbage, julienne the carrot, slice the green onions, and chop the fresh cilantro. These fresh veggies form the crunchy base of the salad.
  2. Make the Dressing: In a small bowl, thoroughly whisk together the sesame oil, rice vinegar, soy sauce, honey, grated fresh ginger, sesame seeds, garlic powder, and red pepper flakes if using. This dressing is the key to the salad’s bold, nutty flavor.
  3. Toss Everything Together: In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced green onions, and chopped cilantro. Pour the dressing over the vegetables and toss well to ensure everything is evenly coated.
  4. Let the Flavors Meld: Allow the salad to rest for 10-15 minutes at room temperature so the ingredients can absorb the dressing and the flavors can develop fully.
  5. Finish with Toppings: Just before serving, sprinkle the salad with toasted sesame seeds and slivered almonds to add an extra layer of crunch and nutty flavor.

Notes

  • For a vegan version, replace honey with maple syrup or agave nectar.
  • Add chopped peanuts or cashews for additional crunch and texture.
  • Boost protein by adding grilled chicken, tofu, or shrimp to the salad.
  • Increase the red pepper flakes or add sriracha to the dressing for a spicier kick.
  • Use tamari instead of soy sauce to make this salad gluten-free.

Keywords: Ginger Sesame Cabbage Salad, Asian Cabbage Salad, Sesame Dressing Salad, Healthy Side Dish, Vegan Salad Option, Gluten-Free Salad

Find it online: https://mixitwitjoe.com/ginger-sesame-cabbage-salad-recipe/