Ginger Syrup Recipe
Introduction
This ginger syrup is a simple, versatile sweetener with a warm, spicy kick. Perfect for adding to teas, cocktails, or desserts, it brightens any drink or dish with fresh ginger flavor.
Ingredients
- 3/4 cup filtered water
- 1 cup fresh ginger root, peeled and sliced
- 3/4 cup clover honey
Instructions
- Step 1: Peel the ginger root and slice it into pieces.
- Step 2: In a small saucepan, combine the sliced ginger and filtered water. Bring to a simmer over medium-low heat.
- Step 3: Let the mixture simmer uncovered for 20 minutes to extract the ginger flavor.
- Step 4: Strain the liquid through a sieve, reserving or discarding the ginger pieces.
- Step 5: Allow the ginger water to cool for about 5 minutes.
- Step 6: Gradually add the honey in 1/4 cup increments, stirring until it fully dissolves and the syrup reaches your desired sweetness.
Tips & Variations
- Adjust the honey amount to taste, starting with less and adding more for sweetness that suits you.
- Use raw or unfiltered honey for a richer flavor and added health benefits.
- Add a squeeze of lemon juice for a bright twist.
- Save the strained ginger to infuse in teas or baked goods for extra flavor.
Storage
Store the ginger syrup in a clean, airtight container in the refrigerator for up to 2 weeks. Shake well before use. To reheat, gently warm the syrup in a saucepan or microwave until it’s fluid again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use powdered ginger instead of fresh ginger?
Fresh ginger is best for a vibrant, clean flavor. Powdered ginger won’t provide the same depth, but in a pinch, you can try using about 2 teaspoons dissolved in the water—though results may vary.
Is this syrup suitable for vegans?
This recipe uses honey, which some vegans avoid. Substitute with maple syrup or agave nectar to make a vegan-friendly version.
PrintGinger Syrup Recipe
This refreshing ginger syrup recipe combines the spicy warmth of fresh ginger with the natural sweetness of clover honey. Perfect for adding a zing to your beverages, cocktails, or desserts, this syrup is easy to make with just a few ingredients simmered to meld their flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 1 cup of ginger syrup 1x
- Category: Syrup
- Method: Stovetop
- Cuisine: International
Ingredients
Ingredients
- 3/4 cup filtered water
- 1 cup fresh ginger root, peeled and sliced
- 3/4 cup clover honey
Instructions
- Prepare the Ginger: Peel the fresh ginger root carefully and slice it into thin pieces to release maximum flavor during simmering.
- Simmer the Ginger: In a small saucepan over medium-low heat, bring the sliced ginger and filtered water to a gentle simmer. Keep the pan uncovered and allow it to simmer for 20 minutes so the ginger infuses deeply into the water.
- Strain the Mixture: After simmering, strain the ginger water through a fine sieve to remove all pieces of ginger. You can reserve the ginger for another use or discard it.
- Cool the Ginger Water: Allow the strained ginger water to cool for about 5 minutes before proceeding to the next step to prevent honey degradation.
- Add Honey Gradually: Add the clover honey to the warm ginger water in 1/4 cup increments, stirring each time until the honey dissolves completely. Adjust the sweetness according to your taste preferences.
Notes
- Start by adding honey in 1/4 cup increments to reach your preferred level of sweetness.
- Use filtered water to ensure a clean, pure taste in your syrup.
- The leftover ginger can be used to infuse teas or for other culinary purposes.
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
Keywords: Ginger syrup, homemade syrup, ginger honey syrup, beverage syrup, natural sweetener, ginger root
